Noël à Pékin

I had a St*rb*cks *c*d C*ff** this morning (that’s Starbucks Iced Coffee, shhhh!), so I thought something with green tea in it would be lovely for the afternoon. I’ve started perusing the Dammann Freres website for the Future Order of October, so I thought what better tea to drink with that than a French one!?!? :)

Mmmm. I’m definitely getting jasmine and tropical fruit. I can’t really say which one, but maybe mango or passion fruit? The black tea is giving it a nice base, and the green a fresh taste. I don’t much care for green tea, but when it’s used in a blend I love the little oomph it gives – that little bit of grassy freshness is very nice, almost like another flavor in the blend!

Another bonus for a work afternoon is this reminds me in no way of anything Holiday-ish or growing up-ish :) In fact, I don’t think I had a mango until I was in college and living on my own!

Thank you Dinosara! This is so, so good! It makes me wonder how it would taste iced, too. I bet refreshing.

when i have a lot of teas i’m excited about trying i tend to brew small little 6 or 8 oz cups.
this one i brewed once, and then brewed again immediately. i just wanted to be sure is all.
i wanted to be sure that what i thought i tasted was really what i thought i tasted.
and i’m just gonna go for it and declare …Apricot.
i don’t even know why apricot.
i mean, no pineapple or mango. i feel like apricot.
APricot!

thanks Dinosara! it’s a euro tea adventure!

I briefly considered not having a French tea for my afternoon tea… but then I stopped kidding myself and grabbed this one. This tea has a powerful scent. When I got it at the shop it was the only tea that I could smell very clearly through the bag without even holding it up to my nose. I think it scented my clothes in the suitcase on the trip home! The dry leaves smell overall very tropical. The first thing that hits you is the passion fruit, mango, and pineapple. Further investigations (i.e., sticking my nose in the pouch) yields jasmine notes underlying everything.

This is a green/black blend, which can be tricky to find the right steeping parameters, but I brewed it like a green this time. The color of the liquor is a dark shade of amber, and it smells like jasmine tea with a little something extra. I can definitely detect the sweet aroma of mango/passion, but it’s not as powerful as in the dry leaf.

This tea is in the same family as Oriental by Mariage Freres: that of jasmine with fruit flavored teas. It seems to be a very French family since I hadn’t really encountered it before, but it’s certainly one of my favorites now. This is one of those teas with a lot of flavors that just meld together. In this case, not all of them do: the jasmine and the fruit maintain their separate identities, and play well off each other. But the tropical fruits have joined and I can’t really pick out mango from passion from pineapple. Perhaps it’s a bit more mango/passion than pineapple, but it’s like a good tropical fruit juice blend: its just “tropical”. The flavors of this one don’t really hit one after another as some other Dammann Freres teas have done to me; I get fruit and jasmine at the same time, over the entire sip. I feel like these tropical fruits really play up the honeysuckle notes in the jasmine, too, unlike the orange Oriental where I didn’t get those.

Yet another amazing Parisian tea; I feel crazy that my 90-100 range is getting rather populous these days, but I can’t help it. I guess I’m finding that aromatic, complexly flavored French teas are the teas for me!