Strawberry Rhubarb Crumble

Tea type
White Tea
Cinnamon, Flavouring, Freeze Dried Strawberries, Hibiscus Flowers, Orange Peel, Rose Hips, Sugar, White Tea
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Loose Leaf
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Edit tea info Last updated by partea
Average preparation
190 °F / 87 °C 4 min, 30 sec

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89 Tasting Notes View all

  • “Travel mug #3. Almost gone :( I wish I could justify picking up more of this one, because it's one of my favourite strawberry teas. Hopefully they'll bring it back one day. I'm probably going to...” Read full tasting note
    kittenna 2661 tasting notes
  • “S I don't forget, had a cup of this tonight..a single serving left before its all gone.... Wheeeee! 13 weeks until November... 221 teas less 150 over those 13 weeks is 6 sipdowns a week.......” Read full tasting note
    Silaena 5583 tasting notes
  • “This tea is on the Last Chance DavidsTEA page! Nooo! I have nice memories of drinking this tea with my dad on christmas! Sucks to discontinue a tea, but I do like Strawberry Rhubarb combos, so I'll...” Read full tasting note
    awkwardsoul 1082 tasting notes
  • “This is one of my very favourite teas, and David's discontinued it a while ago. I've been hoarding samples from *Sil* and *jessiwrites*, because they're awesome. I may have just had a minor...” Read full tasting note
    Courtney 702 tasting notes


Ease your transition into fall with this perfect combination of tart rhubarb and sweet strawberries. Like a delicious fruit crumble, it captures the last flavours of summer in a warm autumnal blend. With white tea, real berries and a delicate seasoning of cinnamon, hibiscus and orange peel, it’s like comfort food in a mug. Add some brown sugar and get ready to feel all warm and cozy. Isn’t fall just lovely sometimes?

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89 Tasting Notes

212 tasting notes

Pretty realistic, but I have to be in the mood.

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19 tasting notes

This tea is not bad if you enjoy fruity tea. I find that Hibiscus lowers blood pressure. So I have to stay away from it.
It is not something I would have again.

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2 tasting notes

I steeped this starting at 80 degrees, left it for 6 minutes and there was a sweet scent, but when I tasted the tea it was rather bitter. I left it overnight in the fridge and came back to it in the morning and it was amazing cold. tasted exactly how Strawberry Rhubarb Crumble would without the bitterness of Rhubarb.

180 °F / 82 °C 6 min, 0 sec

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19 tasting notes

Did not think I would be a fan of this as I’m not a strawberry rhubarb fan, but it was actually suprisingly delicious and smelled amazing. Kind of had an apple cider thing going on.

205 °F / 96 °C 4 min, 45 sec

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59 tasting notes

I forgot about this tea while it was steeping and it steeped wayyyy too long. The flavor was mostly cinnamon at that point, usually if I steep it about 3 minutes I will get more of the strawberry and rhubarb flavor.

200 °F / 93 °C 8 min or more

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13 tasting notes

Yum! Quite strongly scented, but less intense flavour. You can certainly taste the crumble topping and strawberry, though I could use a little more rhubarb.

The only downside to this tea? I can’t get more!

185 °F / 85 °C 3 min, 30 sec

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83 tasting notes

Hummmm, yummy! I like this tea because it reminds me “forever nuts” with a little Strawberry flavor. Really enjoyable during a sunny day! :)

The smell is MORE awesome than the taste, but it’s a good tea anyway.

190 °F / 87 °C 5 min, 0 sec

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3 tasting notes

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