Wow does this ever brew up dark, and taste like coffee. I shouldn’t be surprised though, because the other version of it that I’ve tried had a similar flavour. Although this is quite drinkable straight, since it’s not astringent like coffee, I think it would be much better made into a latte… so I may do that either with this mug, or with the re-steep. Glad this was a 3-way split, because I prefer the honey version of this I’ve had previously.
(Fast-forward about an hour, during which time I failed to actually post this note.)
Ended up adding some skim milk and maple syrup to this, and the result is super yum. It’s just so strongly flavoured, lattes make a lot of sense.