314 Tasting Notes
Tonight wound up being a bit of an experiment. I did TWO sachets for a cup instead of just one! And I got busy responding to an email from Stacy of Butiki and wound up steeping it raaaaaather long. Ah well.
The flavor’s a little fuller bodied tonight than it usually is. It’s a bit on the spicy side, though. Not like “ow that’s spicy!” but enough to define the flavor of the tea. Next time I’ll have to be a little more careful with the steep time.
So I’ve got orders coming in from Harney & Sons and Butiki, both of which are new companies to me (excepting this tea… OK and a couple of Butiki black teas too) and I’m quite excited. I was going to get some teas I’ve liked from a few other companies as well, and maybe try one or two new ones (I really REALLY want to try some French teas)… but I wound up getting a rather large and unexpected bill from my health care provider last night. I’m not sure it’s not my fault, since I didn’t really read the fine print to see what would and would not be covered before I scheduled this thing I’m paying for. But it is still unexpected. Guess who’s going to be on the phone tomorrow… sigh
Firstly, I’d like to apologize for falling off the NaNo front last month. Well, I don’t think it’s something I really need to apologize for, but I’m doing it anyway. I got SO pumped for writing it, and then I went to do it, and 1) in less than a week, finishing that novel lost almost all importance to me, and 2) I was only reminded of life priorities that are bigger to me than writing a novel. I’m lame, huh?
OK, enough with the ramble. I’m still a little funny with this tea, but it was about the right texture I was looking for this morning.
Seeing that this is the 9th time that I’ve logged this tea, I wasn’t going to post a tasting note – but then I had a little bit of a different experience this time. I steeped it a bit on the 3 min side, in contrast to my normal tendency to go 5+ minutes. The first several sips tasted just about like they always do. But then I had the cup close to my nose and happened to sniff – and there was fruit. OK maybe more like sweet potato, or maybe it really is plummy. It was a flash of scent, gone as soon as it came. I taste it when I’m looking for it, just shimmering under the surface.
I swear, tea is halfway a psychology experiment.
I wanted to use up some of this quickly, so I made two cups. And given my previous luck with leafage and Adagio teas, I used. about 4.5 teaspoons for two cups. That was about the right amount; the flavor is now present enough to seem “real.”
Shroomy. It tastes shroomy in that tart, slightly astringent way. It tastes like a lot of teas I’ve had before. Not a bad tea, but not exceptional enough to get again. Especially when it takes 4.5 teaspoons to make 2 cups worth.
I went to fix myself this tea this morning and realized I had TWO cups’ worth left, not just one like I thought. This morning I put the tea through my accidental “steep it way longer than 5 minutes” test that seems to be becoming a trend…
It’s still great, and if anything, the longer steep time brings out the rose flavor. I’m upping the numbers on this. Anywhere below 95 is just not accurate anymore.
If I get one Teavivre tea in my splurge, it’ll be this. This is one of the rare teas I can’t get over my awe of.
…I did place my first Butiki order last night too.
Sipdown! I’m going a little batty tonight with the program notes. There have been some… challenges while researching this particular batch.
Anywho, I was steeping this while I was researching one particular piece on which there is JUST ABOUT NO INFORMATION WHATSOEVER besides the composer and the lyricist. No commission information, nothing about the first performance or the inspiration behind it, no hints as to whether or not the song is traditional or an original piece, can barely see the copyright date. NOTHING. Thanks a lot, publishers, thanks a lot. But the point is, I got so carried away in what I was doing that I steeped this thing for, oh… about fifteen minutes? Whoops. And guess what? It tastes fine. Hooray for forgiving teas?
So that’s one more down, not sure I’ll really miss it. Tomorrow I plan to finish off the Rose Dian Hong (CRYYYYYYYYY!) So that way I can make room for the impending tea splurge (YAYYYYYYYY!)
This one’s with cereal and the movie “Greedy” (on Netflix) today. Not a lot to say that I haven’t said before. Mmm LB is delicious, comforting, forgiving, amazeballs. I’m totes a writing major, guys. (I am, actually. Although these days I make far more use of my trumpet minor / the excess of classes that I took for it…)
It’s probably rude of me to talk about one tea company while writing a tasting note for another, but I’ve posted about how good this one is several times so eh. … I placed my first Harney & Sons order yesterday! Whee! Some of their flavored teas named after cities (notably Paris!), their Valentine tea, and the lavender tea that I honestly got as much for it being blue as anything. Excited!
It’s the end of a long day of staring at the snow all day at work; whacking myself on the chin with a collapsible yardstick; drinking tea, gingerbread latte, and water all at the same time; and listening to the first official Christmas music of the season, thanks to this next set of program notes I’m writing. And I have the next two days off again – yay! Will probably be used to write program notes and watch things on Netflix.
I decided to give this tea a second go because I remember having such high hopes for it, then being so let down. I tried a relatively cool steep temperature this time (again, I can’t give specifics since I heat the water by sound), and did like a 1 minute steep.
Yep. It’s still not good. The flavoring tastes like some kind of medicine almost, the kind that tries to taste like something good and just comes out like a nasty counterfeit. I can’t even pinpoint the flavor, maybe a bit of an attempt at rose along with something slightly pungent.
Thank you for the sample, Zen Tea, but it’s not one of my favorites. At least I know your vanilla tea is delish!
I don’t have a ton of time to write a tasting note, but I’d just like to say that third time’s the charm. I tend to brew by the sound the kettle makes rather than time or temperature, so I can’t give exact specifications, only that I let it be under boiling temperature and steeped for about 4 – 5 minutes. And I’m eating it with cereal, which probably helps. It certainly feels seasonally appropriate today – it’s snowed and very wintry gray outside!