I’m in Montreal guys! I immediately got off the very full plane and headed to get this tea. This has become a bit of a habit when I have stopovers in Montreal, which is nearly every summer.

I’m not usually a Starbucks fan, but this is the one treat I allow myself. It’s a nice pick me up after the somewhat long flight. I’ve got about an hour and a half to kill before my flight home. Home, eeee! Even though I’ll only be there for about 7 hours, I’m so excited.

P.S. The paper and presentation I saved for the flights, well I finished the paper within the first hour and got two chapters of studying done for medical evolution. Productivity for the win.

Fjellrev

Go you, being all productive!

Courtney

Thanks! It’s amazing what one can do when the Internet is inaccessible. :P

VariaTEA

For a short while, we were in the same place and that is nice :)

Courtney

We were! I am still technically here, on the runway. Perhaps we will be geographically close again soon.

VariaTEA

Haha and maybe someday we will actually meet face to face :P

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Fjellrev

Go you, being all productive!

Courtney

Thanks! It’s amazing what one can do when the Internet is inaccessible. :P

VariaTEA

For a short while, we were in the same place and that is nice :)

Courtney

We were! I am still technically here, on the runway. Perhaps we will be geographically close again soon.

VariaTEA

Haha and maybe someday we will actually meet face to face :P

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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