1444 Tasting Notes

Bird & Blend Advent Day 23 (23-December 2020)

Yaaas, coffee beans! I have determined that I love coffee in tea, and I love B&B’s rooibos blends. So this is the both of best worlds!

Lexa made our tea this morning because I was up through the night sick, and she found me on the couch this morning. Bleh. But the tea is perfect!

The coffee bean is so nice, and I’m getting the orange mostly in the scent. The cacao nibs and shells I could see complimenting the coffee bean here. Overall, I really enjoy and I’ll be re-steeping the sachets for sure. I think I’d order Fairytale of NY ultimately because I don’t know that I need more than one coffee-tea and that was the first one I fell in love with.

Preparation
Boiling 4 min, 0 sec 14 OZ / 414 ML
Cameron B.

Yum! I ordered this one, it sounded delish!

Courtney

Yay! I would totally order this one too.

Nichole/CuppaGeek

I wish I liked red rooibos. There are so many amazing sounding blends, including this one. I hope you feel better soon!

Courtney

Thanks Nichole! I actually do not like rooibos as a general rule haha! I have to say that B&B just hides it so well! If you have like the flavour profile, you may want to try out their Rhubarb & Custard. :)

Martin Bednář

I don’t recall seeing this on their website. That sounds like an interesting blend for sure!

VariaTEA

I was going to ask if you tried Fairytale of NY when I was reading the start of your note but then I saw you did. Also, sorry to hear you are not feeling well, especially since you are trying to power through some work before the holidays. Hope you’re feeling alright now.

Leafhopper

This sounds like an interesting tea! I hope you’re feeling better.

Courtney

Martin I think it can be found under their Limited Edition teas. :)

Thanks VariaTEA! Fairytale of NY I really do love, though I’d buy this one in a pinch if that one was sold out.

Leafhopper Thanks!

Martin Bednář

I found it, but I don’t think I will oreder anytime soon. We will see :) Thanks for note Courtney, it definitely seems interesting!

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I can’t get over how taken I am with this tea. It’s like an earl grey cream, but not overly vanilla-y, yet the bergamot is so mellowed and this cuppa is just perfect. There was even a full rosebud in the leaves today. :)

I have been emailing back and forth with this tea company because I need to have more of this in my life, but they online cart seems to have a glitch and won’t let me check out. I now have one cup remaining from VariaTEA and I am trying to remain calm about it!

I treated myself to this cuppa to power through this paper. I am trying to have it written by tomorrow, then spend Christmas Eve editing and hopefully submitting prior to Christmas!

Thanks for introducing me to this tea that I can’t stop thinking about VariaTEA!

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 14 OZ / 414 ML
Leafhopper

Have you tried using a different browser? I had to try three before I could get my Camellia Sinensis order to go through.

Courtney

I did! I cleared my cookies (which the error message told me to do), then I tried regular Chrome, incognito Chrome, and Safari without success! I even had my partner try it on her computer, then we tried it on both phones, still without success. I finally gave it and emailed the company haha!

Leafhopper

Yikes! I hope they can fix your issue.

VariaTEA

I’m so glad you liked this one! I was worried because of the bergamot but as far as bergamots go, this one is very nice.

Courtney

It really is! I was completely surprised. Thank you so much for sharing!

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drank Jack Frost by Bird & Blend Tea Co.
1444 tasting notes

Bird & Blend Advent Day 22 (22-December 2020)

Ehh. This just feel like a tea I’d drink if I was feeling under the weather. Eucalyptus has that effect. I also don’t care for spearmint at all, the sweetness it has just does not add to this tea either. The end.

Preparation
Boiling 4 min, 0 sec 14 OZ / 414 ML
Martin Bednář

The blend seems winter-y (and kinda cute) to me, but I wouldn’t be impressed of flavour either I guess.

tea-sipper

I was revisiting my old blend yesterday and was really loving it more than I remembered. (Even thinking of ordering more. sigh.)

Courtney

Aww, I’m glad someone enjoys this one!

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I’m having a wee celebratory cuppa tonight as I ordered more of this tea! I love the delicate flavouring that DF has in all their teas. The raspberry here is just like fresh raspberries, which brings back lovely memories of home. We used to pick fresh raspberries off the bushes in the summer and the berries would be hot from the sun and just perfection to eat right there. This tea reminds me of that and what better tea to enjoy than one that brings up joyful memories?

Lexa loved our B&B advent adventure so much this month that she asked if I could find an advent still available for her birthday month, since her birthday falls late in the month. Lo and behold, DF still had their advent available! So I placed an order for two of those and then this delicious tea and two new teas. Yay! Plus, Jessi went in on the order with me, so I’ll get to try the ones she’s ordered as well. :)

Preparation
195 °F / 90 °C 4 min, 0 sec 3 g 14 OZ / 414 ML
VariaTEA

That’s so fun! I’m glad you found an advent available still :)

Courtney

Me too! I was a bit in shock and even emailed them to be sure, but I’m so happy it worked out. :)

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drank Buddha's Blend by DAVIDsTEA
1444 tasting notes

A wee sample from VariaTEA! Thanks!

I know I’ve had this many years ago, but I’ve since forgotten it. Today, this is giving me all the fuzzy peach vibes and I’m here for it.

Today was my last day of work until 5-January — woot! I still have one paper left for school, but at least I won’t be juggling work and school. :)

Preparation
175 °F / 79 °C 1 min, 30 sec 14 OZ / 414 ML
Martin Bednář

Woot, woot! I kinda envy you, haha :D

Courtney

I’m quite lucky, since I work at a university to get this time off and I never take it for granted. I do hope you’ll find some time to relax during this time Martin!

AJRimmer

Now that I work at a university, I never want to work anywhere else. I love the two weeks off in December, free classes, somehow always free food being given away in the building…the pay isn’t the highest, but I’ll stay forever for the perks :P

Courtney

Hahah, right AJRimmer? The holiday break can’t be beat! I’m doing my degree through a different university but, I agree about the free classes! And I love the easygoing atmosphere — I worked in customer service way too long and just prefer wearing jeans, sweater, and sneakers at my research job now!

Martin Bednář

I am resting for few days now; as I really needed it. But soon I need to resume my studying ability and study again. And do something on my thesis and solve those statistics problems we have as homework.

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drank Stark by Tea Hippie
1444 tasting notes

I got this as a sample in my Tea Hippie order and it’s pretty tasty. A simple black base with hints of vanilla and spearmint. I have come to the conclusion that I don’t think I like a lot of vanilla in tea. Even with the spearmint here, it seems to be upsetting my stomach.

Ultimately, I’d take New Moon’s Mint Cocoa over this one. :)

Preparation
200 °F / 93 °C 3 min, 0 sec

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drank Panettone by Bird & Blend Tea Co.
1444 tasting notes

Bird & Blend Advent Day 21 (21-December 2020)

Panettone! I’ve always wanted to try panettone, but being vegan doesn’t make it easy haha! Maybe one day I’ll go through the effort of making one myself.

This one smelled buttery (with the finest hint of grapefruit) in the sachet. The scent transformed to full buttery-ness when steeped.

Now that’s cooling and a drinkable temperature, there buttery mixed with a hint of lime? Almost like the old school DT Lime Gelato, which I haven’t had in maybe 6 years. With each sip I take, it’s reminding me more and more of Lime Gelato! I mean, the creaminess is delicious, and I always enjoyed Lime Gelato, but the flavour of those multi-coloured marshmallows in a warm cream does not seem overly holiday-tea like haha!

Edit: Lex is Italian on one side of her family, and now she and her mom are on the speaker phone discussing exactly what panettone tastes like from years of eating it. It’s hilarious to listen to, but the consensus is that this tea tastes nothing like panettone haha!

Preparation
175 °F / 79 °C 3 min, 0 sec 14 OZ / 414 ML

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Sipdown of this awesome share from VariaTEA!

This was an awesome tea to try and I would consider adding this to an order, whenever I do one from CS. There’s both depth, yet a lightness to this tea and just subtle notes of maltiness and breadiness.

Another note on another tea from VariaTEA: I can’t stop thinking about HC Andersen. I keep reaching for it, then have to put it back because I have maybe 2 cups worth left, but also the website won’t let me order more and I don’t know what to do!

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 14 OZ / 414 ML

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Bird & Blend Advent Day 20 (20-December 2020)

Lexa requested this as a latte this morning, so I did a super lazy one and added simple (coconut) syrup and frothed almond milk. Still too gingery for me, when all I want is the “bread” and “chai” parts. That is all.

Lex is really enjoying this one. She says it has a nice flavour and she likes the ginger. Yay!

Preparation
Boiling 4 min, 0 sec 14 OZ / 414 ML
AJRimmer

Whenever I put milk and sugar in a tea, I call it a latte – all seems fair to me! :P

Courtney

Hahah, yes I thought so too!

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drank Daintree by T2
1444 tasting notes

I had two re-steeps of B&B’s Peppermint Cream this morning, but was nodding off in front of my computer while pulling papers on blanket bogs to write my own paper, so I thought I maybe needed something a bit stronger.

I figured this was the perfect blend to motivate me to be a bit more productive. I really enjoy the flavour of this one — it’s like a deep flavour, almost syrup-y (minus any sweetness) and it really makes me think of the perfect tea to drink at home on a grey, rainy day.

Thank you VariaTEA for sharing so much of this!

Preparation
Boiling 3 min, 0 sec 3 g 14 OZ / 414 ML
VariaTEA

Thank you for taking it off my hands! I am glad you are enjoying it :)

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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