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I have tried the non Organic version of this tea from Teavivre a while ago and remember it being a nice black tea but not one of my personal favourites. When it comes to black tea I love malty and fruity teas such as Dian Hong and while the original Bailin Gongfu came half way towards the perfect tea it left out a few things. Perhaps the Organic version will be more to my taste.

Raw leaves are dark brown with a few golden tips mixed in for colour. In form they are long and thin with a slight curl. They have a sweet but wooden scent.

Once steeped the tea is dark red in colour and has a malted, wooden aroma. It has sweetness and depth but also smells like cocoa nib.

Flavour is mild in comparison to it’s aroma. Fresh and sweet like caramel and cocoa with wooden and malted clean tasting tones. Very smooth and silky in texture and light in the after taste.

The second steep sweeter and more wooden. Much lighter altogether in tone but still showing caramel smoothness.

Overall it’s smoother than I remember and much sweeter. Not something I would stock ahead of my Yunnan Gold Tips but still pretty darn tasty.

Preparation
185 °F / 85 °C
looseTman

To which Yunnan Gold Tips are you referring? Thanks!

KittyLovesTea

Oops my bad, meant to say Yunnan and Gold Tips. The Yunnan reference was nothing particular but my favourite Gold Tips are from Teavivre called in full Yun Nan Dian Hong Black Tea – Golden Tip.

looseTman

Thanks for the 3-way Teavivre black tea comparison:
Bailin Gongfu vs. Organic Bailin Gongfu vs. Yun Nan Dian Hong – Golden Tip.

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Comments

looseTman

To which Yunnan Gold Tips are you referring? Thanks!

KittyLovesTea

Oops my bad, meant to say Yunnan and Gold Tips. The Yunnan reference was nothing particular but my favourite Gold Tips are from Teavivre called in full Yun Nan Dian Hong Black Tea – Golden Tip.

looseTman

Thanks for the 3-way Teavivre black tea comparison:
Bailin Gongfu vs. Organic Bailin Gongfu vs. Yun Nan Dian Hong – Golden Tip.

Login or sign up to leave a comment.

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Bio

I’m 26 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

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Location

Leicester, England, United Kingdom

Website

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