At first glance, this tea is an unusual mix of flavours: green tea, black tea, mint, and vanilla. I’ve found that I’m not a huge fan of mixing green tea and vanilla together, but I don’t mind black tea and vanilla, and mint goes well with both kinds. I wasn’t sure what to expect, but I was prepared for something discordant when I tasted it, and that expectation was reinforced when smelling the dry leaf – smelling vanilla and mint together is just a weird combination for me.

But what’s this? When brewed up, it’s surprisingly smooth, and well blended! The flavours are distinct, but they don’t fight against each other, instead combining to form something even better. It tastes good both straight and with a little bit of sweetener added, though I prefer the sweetened version. Even better, despite the boiling steep temperature, the green tea didn’t become astringent.

So, this was a tea I expected to be weird and jangly and disorganized, only to have it defy my expectations and become a smooth, delicious cup. So what fictional character did this tea remind me of? You’ll have to take a look here to find out: http://christinavasilevski.com/2014/05/sunday-tea-books-vanilla-mint/

Flavors: Vanilla

Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML
Sami Kelsh

This does rather sound quite magical. Yummy!

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Sami Kelsh

This does rather sound quite magical. Yummy!

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Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.


Toronto, ON, Canada



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