526 Tasting Notes
I’m finally getting around to tasting the last of my new teas from my two Butiki orders. I was hesitant to try this one after tasting the cantaloupe and cream. Both of the teas had a really nice melon smell mixed in with something funky smelling (to me at least). After I steeped this up per the instructions on the package, I could still smell that weird smell. It’s hard to describe. Maybe like something is spoiling? The tea starts off tasting wonderfully melon (but again, very similar to cantaloupe and cream), but then ends with that weird taste that I could smell earlier. Perhaps it is something about the flavorings that I’m sensitive to? I’m really sad about it because other than that weird smell and aftertaste, the melon is so wonderfully light and delicious! I will have to do some investigating and experimenting to figure this out (hopefully).
Oops, I accidentally deleted my tasting note. Basically, I pulled this one from the T&C TTB before sending it off based purely on the fact that it had “breakfast” in the name. I didn’t realize until after taking a few sips and going onto Steepster that there was puerh in the blend. That would explain how it got so dark (it looked like coffee!) and why it was less malty than I expected it to be. I also found it sweeter than I expected, which seems to have been on purpose. It was a bit of a caramel taste to me rather than chocolate. And finally, I also feel like I tasted some kind of spice. That’s about as specific as I can get. I also spilled about half of my mug as I foolishly practiced doing headstands near the cup. A have a nice little tea stain on my carpet to remind me not to do that again. Oops!
I polished off the last of my free ounce of this, but I have to admit that I used another Starbucks reward to get a fresh new ounce of this tea. There’s not much else at Teavana that I really wanted to try out an ounce of, so I just went for this reliable tea. Besides, I normally wouldn’t spend that much money on this tea. Anyway, price aside, this is a pretty nice tea. I’ve mostly had it cold brewed over the summer, but I had it as a hot tea today. I was mostly getting baked bread/potato-y notes from it, which is one of my favorite flavors from straight black teas. Otherwise, it was a bit light for a black tea, but that may have to do with my leafing. The flavors did fade a little on the resteep, but were strong enough to be worth it.
I pulled this sample from the T&C TTB before I sent it off, and now I’m glad that I did. Lately, I’ve been drinking a lot of the same teas, so I haven’t been motivated to write tasting notes. I thought I’d be a tad more adventurous today, so I steeped up this darjeeling. I’m still on a quest to figure out the different types of straight black teas, so I had to snatch this sample out of the box to try.
The packet says “muscatel and cut wood.” I’m definitely getting a woodsy taste out of this one, but I’m not entirely sure what muscatel is even supposed to taste like. So perhaps it is in there and I’m just not tasting it? To me, it has the malty flavor of a black tea with wood notes in there. Others have also mentioned something about lemon that I’m not picking up on either. I do have enough leaves for another round, so I will keep these facts in mind and see if I pick up on any of that next time around.
I did quite enjoy this tea, though. It wasn’t bitter and only had a slight hint of astringency. If this is representative of darjeelings in general, that is definitely a direction I want to be exploring!
I received some of this tea for free as part of a promo for spending over a certain amount on a Butiki order. Sorry about the vagueness, I just can’t remember the specific details at the moment. Anyway, I’m not usually a fan of green teas that aren’t Japanese, but of course I am gonna give this one a shot. I steeped it as recommended (180 F, 2 min), which resulted in a lovely pale yellow-green color. It both smelled and tasted very vegetal, though I couldn’t tell you exactly which veggies. The vegetal flavor was a bit mild, though, and it was a bit bitter from some extra leaves that weren’t caught by my strainer.
Overall, it was just a bit ho hum to me. It was a fine tea, but I didn’t think that there was anything particularly special about it. Again, it may also be because I don’t generally enjoy these types of teas.
I have been a little cranky these past couple of days because I have relatives visiting, so I’ve been reaching for my reliably delicious teas rather than branching out and trying new ones. This particular tea was very comforting after an hour long excursion around Safeway for random American food goods. The tea seemed to sense my pain as it was a little extra roasty and a bit smoky today. It may also be because I think I measured the leaf with a heavy hand. Anyway, very comforting, very rainy season appropriate kind of tea. Love it.
Sipdown (97)! This is also a backlog because Steepster was acting up yesterday when I tried to log this. Coincidentally, the trackpad on my mouse is also not functioning and one of my light bulbs just blew out, so all in all not a great day for technology/electricity? This tea was very comforting mostly due to how thick it is. I’m sure I mentioned this in previous tasting notes, but I am a little irritated at how fine the leaves are because the bunch of leaf particles at the bottom of the cup make for a bitter cup toward the bottom. Despite this, I find this tea very comforting and will consider repurchasing in the future when I have a smaller stash.
So, this turned out to be a bit of a funny mistake. I pulled this one from the T&C TTB because it was labeled “Yunnan Peru.” I thought, hmm, a Peruvian tea? Sounds interesting. So I steep it up without consulting Steepster first, and it smells like wet dirt. It also tastes like wet forest dirt. Then, I thought, wow this tastes a lot like the one other puer that I have tasted. When I finally look it up on Steepster, it of course is a puer. I should have known right away. If I had known it was a puer, I probably would not have tried it because I don’t have that appreciation for puers that other people have.
So long story short, I accidentally drank a puer, won’t rate it because I’m not a fan of puers.
Backlog. I did feel a bit guilty about taking this one from the T&C TTB because I have had this tea before. However, when I had a sample of this tea, it was a really old sample that I had found in the back of my mom’s pantry. Even as an old sample, I really enjoyed it, so I wanted to see how a fresher batch of this would taste. I’m glad to confirm that I really enjoyed the juiciness of the honey dew without tasting any rooibos. I’m definitely a fan, especially since I have been really wanting a nice, non-caffeinated cup of hot tea in the evenings after dinner. I will eventually have to seriously stock up on this tea when my stash is a bit smaller.
Backlog. Sadly, my streak of lovely teas from the T&C TTB had to end sometime. For me, this tea was just far too perfume-y from the very first sniff and the very first sip. I’m not even sure if I detected anything else in there because I was so distracted by feeling like I was drinking perfume. So I will just leave it at that and move on.