80

I forgot I had this in my cupboard, heh…

Anyway, I pulled it from my sample bags in the closet and moved it to my sample drawer in the kitchen so I can work on sipping it down. There’s no reason to keep hoarding a tea I forgot I even had, right? Right. So now there’s only one more cups worth of leaf left!

Try saying that five times fast: Leaf left. I had a hard enough time typing it, but saying it trips you up too…

This tastes decent enough; you get the honeybush, and a tang from the “cheesecake” and then this funny peanut/chocolate aftertaste. I guess I must have liked it a fair bit last time too – I rated it ‘80’.

Stephanie

leaf left leaf left leaf left…yes that is tricky!

Login or sign up to leave a comment.

Comments

Stephanie

leaf left leaf left leaf left…yes that is tricky!

Login or sign up to leave a comment.

Profile

Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

Following These People

Moderator Tools

Mark as Spammer