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Constant Comment from Bigelow

Steepster Score 113 Ratings Rate This Tea

68/100

Constant Comment

Black Tea by Bigelow

Created by Ruth Bigelow in her kitchen over 60 years ago “Constant Comment” is today America’s most popular specialty tea. This original blend of the finest mountain-grown tea is deliciously flavored with rind of oranges and sweet spice. There’s no other tea in the world quite like it.

121 Tasting Notes

Teaspoon
67

I suppose I owe this little grocery store teabag tea a great deal of gratitude. It has been my fall/winter companion for many years. It was my push to get my first “special” tea cup and lead me to explore into the world of whole leaf. I love the smell of this tea and the gentle warmth it brought to my soul especially during the quiet,golden color days of autumn. I remember my girlfriend turning me onto this tea and her laughing as I thought the name was “constant comet” like some etheral fireball streaking across the heavens.

Jack Gallagher
58

Despite my BIG FANCY CLAIMS to the contrary, I have not been diligently logging my tea drinking. I am having a cup of Constant Comment now. I wonder where they get the orange seeds from. An orange juice company? Were they cheap at first? But then did the orange juice company suspect something was up and try to jack up the price? Who won?

laurenpressley
Creagan
91

I add milk to almost all of my teas, and Bigelow’s Constant Comment is no exception. But I love the way it tastes, light and creamy and warm with just a hint of citrus, not enough to curdle the milk.

Honestly, this is my favorite teak and I drink multiple cups of it throughout the day. Definitely something I will be purchasing for the rest of my life.

bibliophile
83

For me, this tea cannot be separated from all the wonderful memories associated with it. This has been my “studying” tea ever since I was 12, and whenever I get stressed having a cup of this calms me down. I steep it longer than recommended, maybe 4-5 minutes and then add a little bit of sugar.

Daniil
75

It’s a little hard to rate the tea that has somewhat of a cult status, though I am not sure if teas can do that. I am usually very picky when it comes to anything “spiced” but this tea sure hits the balance just right. It’s a perfect any time of the day tea when you need to warm up from inside – hearty, soothing, rich. It’s complex enough to savour, so yea, it lives up to it’s cult status. Also, how can you hate on anything that has a cool coming to be story :P

Olivia
69

I am literally writing this as i’m drinking the tea. I got this tea as a sample bag inside of a box of Bigelow Vanilla Chai tea I just picked up at the grocery store.I read some reviews of it before I decided to drink it, wondering if it would be something I would like. Well, it is. This tastes amazing. Only problem is, it’s soooo clove-y. Not that it’s bad, but I tasted right after I was done steeping it, before I added splenda, it tasted like I just drank some cloves. After I added 3 teaspoons of splenda and a dash of 2% Milk, the clove flavor toned down a little and I tasted the orange flavor. Needless to say, I will be buying a box of this. :)

Elsworth
67
Elsworth 2 tasting notes

I’ve found that this tea is better when removed from the tea bag and brewed in a pot. The flavor is cleaner, and you don’t taste the paper.
As usual, I don’t add sugar — I prefer to enjoy the slight bitterness.

Decided to try milk today. Unfortunately it was rather bland, 3 lumps of sugar were needed to give it ANY flavor.
Constant and milk do not mix.

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Lvnglyf73
99

Growing up (in the 70s and 80s), this was our “fancy tea” – we only had it for Christmas or when someone wasn’t feeling good. It’s still a comforting tea to me; a nice rich blend of black tea with orange and spices. It’s great on a cold day with sugar and cream.

bryghtbeverages
91

This is my daily go-to tea. I probably drink 3 bags a day, some of it being decaf. I even use it to blend with other teas. One of my favourite blends is a bag of Oolong, a Tetley British Blend pouch along with a Constant Comment in a 10-ounce mug steeped to about four minutes (but remove the Oolong bag after two minutes or it will dominate the blend). Absolute heaven!

Oh Kidd
19

I’ve just had my first cup of Constant Comment and I can honestly say I dislike it…alot. It smelled like liquorish which is a smell and flavor I hate. I had trouble finishing the cup. I don’t think I’ll be finishing this tea anytime soon.

Jennifer Crispin
64

Staying in a small town and I ran out of the tea I’d brought with me… thus limited to the rather small selection in the local grocery store.

I was pleased to see this, though, as it is quite good enough to serve in a pinch. Holds up well to my lazy habit of not timing the steeping and my cheap-o habit of stealing a second steep from the same bag.

The tea is well-balanced with the other flavors. Not oily like Bigelow’s Earl Grey.

MegWesley
70
MegWesley 12 tasting notes

This is my mom’s favorite tea and I was happy to see it in my school’s cafeteria. I remember trying it before when I was little and hating it because it wasn’t sweet enough. So, I decided to try it again.

Now, my mom doesn’t really like gingerbread but this is what the tea reminded me of. Fresh baked gingerbread. It wasn’t bad, and I actually drank it a few times. I actually like it best when I brew it together with Twining’s English Breakfast.

I was reading one of my classmate’s essays for senior seminar and it was about her family—her mom, specifically. It was so well written that it made me homesick for my mom. Two of the things that remind me of her is a cherry-almond lotion and Constant Comment.

Sometimes, nothing satisfies you more than grocery store tea. I have a feeling that I will always have some Constant Comment somewhere in the house.

Going off of the Earl Grey Lemonade, I decided to try a different flavor of tea. I decided to try Constant Comment for the tea because of the orange and I thought the spices would give it an interesting kick. If you choose something with orange, you would want an extra teaspoon of sugar to go in it or else it is a little too tart (for my liking at least). The spices give a very interesting flavor that is like a little kick in the mouth.

The lemonade paired with the tea makes it a little mouth-drying, but I think that would go really well with a summer meal. Refreshing and cleansing. And my fiance loves it too. I had him taste it and almost lost my glass.

I have spent the last hour cleaning the house. It was a bit of an adventure because my brother decided to act up and resulted in me locking him out of the house with no shoes until he decided to cooperate. He decided that he likes helping me with housework after having to take the trash out anyway. I think we have reached an agreement with doing housework.

I still have to do dishes, but I decided to have a cup of tea first. Last bag of the box.

Backlogging from Vacation #2:

I only drank one bag of this last week and I have one more to go. I am going to be sad to see this one go, but I kinda want to see if I can find a loose leaf version of it. It might be even better.

I don’t know who is making the scones this year, but they are doing it fantastically. The outside is crunchy and the inside is nice and soft. Hot with butter, they are so good.

I only have one cup of my other breakfast tea left that I am saving for Tuesday. From now on, I’ll probably be drinking this in the morning. It is very nice plain and it stands up to my eggs in the morning.

I drank two cups of this at dinner today to get my brain working again. If I can just do all of my work tonight and make it until Wednesday, then I can survive this week.

Backlogging:

Warm with milk for lunch. I think this actually become a comfort tea at school because it reminds me of my mom.

Wow, I was away for a very long time because life and school dominated for a while. But I am back with tea samples that Ashely sent to me. Thank you! I can’t wait to try them.

I had my first cup of tea (in a long time) today at lunch. I am glad I did. I was feeling stuffed up and it made me feel better.

Backlogging from lunch today

This always makes a nice cup with a meal. I find it to be just light enough for a mid-day meal and satisfying enough that I don’t want anything else right away.

The next time I wake up before my alarm and think that I don’t need to make myself a tumbler of tea to take to class, I have to smack myself and make one anyway. It helps me to be more alert in the morning and I always need that Tuesday and Thursday mornings.

I must have been feeling homesick because when I thought of some tea to go with supper, I immediately opened my box and grabbed a bag of Constant Comment. Made with hot water from the water spicket, it was comforting and tasted nice.

I then went to one of my friend’s rooms to get some command strips and she gave me two tea samples to try: Twinings Herbal Revival: Cherries and Madagascan Cinnamon and London Fruit & Herb Rosehip with Hibiscus. They both sound good and I am looking forward to trying them. Especially with rosehip with hibiscus, which are both flavors I have been dying to try.

My cafeteria is running out of tea. I had a choice between this tea and some green tea. Since I didn’t really want green tea, I went with this.

The first glass I had tasted like pumpkin. I think I was impatient and I didn’t let it steep for very long. I think it was more like two and a half minutes than my usual four. And I put some normal milk in it. It reminded me less of gingerbread and more of pumpkin pie.

Then my friend came down to eat with me and I had a second cup. I decided to experiment a little. I let it steep longer (it had a stronger flavor so I must have steeped it around four minutes this time). Then I put chocolate milk in it. It was fantastic! It was this nice spicy chocolate flavor. It was just a little sweet but it didn’t overpower the tea. I was so glad I had this version at the end of my meal because it tasted more like a dessert tea to me this time. I might have to try putting a little bit of chocolate milk in the rest of my teas and see what it does to them.

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draona
65
draona 2 tasting notes

I have to agree that this makes a great comfort tea. I also associate it with autumn. With my daughter going off to her first day of middle school and the temperature becoming cooler this morning, Constant Comment seemed like great choice.

Cold weather always makes me crave this tea eventually. It’s ridiculously cool today. Brr.

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Meg
78
Meg

A favorite from childhood, the orange notes were always what I drank when I had a cold. Mom’s “Spice tea, please”, a perennial comfort food.

rabbysmom
66
rabbysmom 3 tasting notes

I like this tea! It’s good with sugar and milk and I have it in the afternoon. I don’t get an overwhelming taste/smell of cloves as others have mentioned. I wonder if they are steeping too long? I get just a nice orange spice note that is nice to smell and good to taste when you want a little flavor.

Steep time 3:30 max add sugar and milk- yummy! Like to use this in place of my plain morning black to shake things up a bit in the am. I’m such a rebel :)

Had a cup this afternoon after lunch. Used to be one of my favorites but now it’s just not that great. Still drinkable, although by the last bit I was like “uggh”! Perhaps I’ll make this iced and see how it goes. Good way to use up tea bags, that’s for sure!

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ClassieLassie
5

If I’m out of my tea at work, this will do in an emergency.
Over-spiced.

inkenstinker
100

I always have to have this tea on hand. It has been a favorite for over 20 years. The oranges mixed with spices is so wonderful, it just makes you stop to smell and enjoy.

girljacklemmon
85

Can’t beat a classic. A little orange-y, a little spicy, this is one of those teas that won’t let you down when you just don’t know what you want.

JordanLR7
60

Sadly I am one of the few people who did not grow up on this tea. I have just recently tried this and so far I have to say that it is not horrendous. I really like the orange spicy flavor and will probably have to steep some very soon.