This is a pretty subtle Earl Grey. I like the added aromatics.
“I wish my postman would fill out the 'from' field when he gives me that little notice about a package to pick up on the post office. There's one there now, waiting for me to pick it up on saturday....” Read full tasting note
“Thank you *Dinosara* for this sample. I open the tin wondering what will be on the other side to greet me, lets just say I was happy as to what greeted me. Small black chopped tea leaves that...” Read full tasting note
“This is not a popular tea. Nevertheless, I it's been on my shopping list for years because I love bergamot and I love florals. I recently bought a pack of sample tins from Kusmi (the "Russian" set)...” Read full tasting note
“If this tea was a lipton bagged tea I would have said ...nothing... This is a Kusmi tea and I am almost upset (again) for not loving it. The dry leaf was already weak and after steeping it is...” Read full tasting note
A blend of black teas from China, Sri Lanka, and India flavored with bergamot, citrus fruit, and flower petals. Kusmi’s oldest blend, Tsar Nicolas II regularly drank Bouquet of Flowers N°108 right up until the Russian revolution. This unique blend was created in 1880.
Tasting advice: delicious plain or sweetened
Origin: China and Ceylon
Main flavor: citrus with a floral note
Quantity needed: 0,1 oz.
Time of day: afternoon
Ideal water temperature: 185°F – 195°F
Recommended brewing time: 3-4 minutes
Company description not available.
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