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Wild Cherry from Fru P Kaffe & The
84

Cherry flavoured black teas seem to be few and far between around these parts and I’ve always thought that was a shame because I really wanted one. So when I was in Fru P’s the other day and I saw this one, I spontaneously jumped on it and got 50 grams. I’ve been crazy much looking forward to trying it, but was trying to control myself a bit. Otherwise I’d have had it at five minutes to bed time last night. :D

The aroma of the dry leaf is definitely cherry. Very recognisable as such, but there’s something else in there too which I can only say reminds me of marzipan. I don’t think that’s actually really it, but that’s the closest I can get. It smells like cherry sweeties and the sort of warm cherry sauce that we eat with the Christmas rice pudding around these parts.

After steeping it smells a little less like sweeties, and there’s a certain harsh-ish note to it which makes me think it’s been very strongly flavoured. Like the vanilla one was. I wonder if these are actually completely freshly blended for her shop and that’s why the flavouring seems so strong. That perhaps they haven’t had time to settle and air out the excess yet. I don’t know. I suppose we shall just see over time. I’ll definitely be revisiting the vanilla one, so I’m sure I’ll notice if that one suddenly takes a nose-dive on perfection.

Cherries, when I eat them, always seem to surprise me by how dark and grey-ish they actually taste. It’s like I keep imagening something more tart-ish and cranberry-y for some reason, and then I got surprised when they actually just taste like cherries. I love cherries, but I don’t get them often. We can only get them in summer around here and even then I don’t always buy them at the shop. They go mouldy SO QUICKLY, cherries do, so I’m always rather picky about whether or not to get them.

Like cherries, this cup surprised me. Cherry just isn’t really much of a forefront flavour, so at first I just get a sip of base tea, and then that is immediately followed by the flavouring. I think the base here is either Ceylon or a mild-ish Chinese. It has a certain amount of grain to it and a bit of malty notes as well.

There isn’t really any time to properly try to analyse the flavour though, because the cherry comes in and floods the whole thing. The aftertaste is pure cherry.

I’m not picking up any of that sweetie or marcipan-y notes in the flavour itself, but there is a hint of marcipan on the aftertaste. It suits the cherry quite nicely, really.

Cherry sauce and marcipan. I’m getting in a Christmas mood…!

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Comments

Ysaurella
Ysaurella 2013-03-17 10:23:22 -0400

yes it’s rare to find a cherry black tea, lucky you to have found a pleasant one

Sil
Sil 2013-03-17 10:25:01 -0400

this sounds delicious! I hate green cherry teas….so a black one would be fantastic heh

Terri HarpLady
Terri HarpLady 2013-03-17 10:32:10 -0400

Yeah, most cherry teas taste like cough syrup, but this sounds like it might have promise.
I have a sweet cherry tree in my yard, & although I always have to battle the birds to get my share, especially the blue jay family that nests in my pin oaks every year, it’s worth it.

Angrboda
Angrboda 2013-03-17 11:10:42 -0400

Terri, I think the cherry/cough medicine must be an americanism. If I had flavoured cough medicine as a child it was always licorice or anise or some sort. So I couldn’t say if this tasted like cough medicine or not. Maybe it does, but I’ve never made that connection in my life.

Sil, I’m ambivalent on the green ones. I’ve had some that were great and some that were dull, so I don’t know how I feel about them. I think most of the ones I’ve tried were more cherry flower scented than cherry flavoured, though, which may make a difference.

Ysaurella, the closest I’ve come otherwise is as part of a four red fruits blend, which isn’t really the same at all.

Ysaurella
Ysaurella 2013-03-17 11:51:24 -0400

in France the medicines for children are flavoured with Banana or strawberry !

Sil
Sil 2013-03-17 11:53:05 -0400

In Canada when I was growing up it was cherry, orange or banana

Angrboda
Angrboda 2013-03-17 12:05:14 -0400

I take it back, maybe it’s an everywhere-else-than-here-ism, then. :) Fact remains, I’ve never to my knowledge had fruit flavoured medicine. Or actually, that’s not true. My father once bought some raspberry flavoured things once, of the sort that you had to dissolve in water and then drink. Can’t remember what sort of medicine it was. Didn’t taste like raspberry at all, though.

ashmanra
ashmanra 2013-03-17 14:35:14 -0400

I am in the USA. Medicine tends to be grape or bubblegum flavored, though baby aspirin is orange flavor. I think this really horrible but effective cough syrup was anise flavored. I haven’t had it since I was a kid, but since Angrboda said that, I realize that must be what that was – a licorice taste. It was so strong it felt like it burned its way down your throat and all the way to your stomach!

Angrboda
Angrboda 2013-03-17 15:25:08 -0400

ashmanra, I think I know the sort of medicine you mean. It’s called ‘Norwegian Chest Drops’ in Denmark and only available on prescription. I made a O.O face when I read the label on it and discovered that among other things it contains both opium (a small amount of course) and 34% alcohol. The weird thing was that my doctor told me I was not allowed to use more than 15 ml per day for a maximum of 10 days, and the pharmacy gave me a 250 ml bottle… I kept the bottle for absolute cough emergencies (vile stuff!) and it was still only half full when I took it back to the pharmacy after it passed it’s sell-by date a few years later.

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Profile

Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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