I’ve had this sample hanging around for a while, I believe it was from TeaTiff originally. I’ve put off trying it because I’ve found in the past that I don’t really enjoy milk oolongs as much as other people seem to. But then again, I don’t seem to enjoy green oolongs in general, so that makes sense. I figured I’d at least give this one the benefit of the doubt and try it before I just automatically put it into the rehoming box. I was too lazy to look up parameters for steeping this, so I just did 190 degrees (the oolong button on my kettle, lol) for 3 minutes.

And honestly, this isn’t bad. The floral is fairly mellow and it’s quite creamy in texture. Something about it reminds me of buttered popcorn, hah. And the aftertaste is lovely peaches which goes amazingly with the cream. However, I find I just don’t love it. The overall flavor is too light for me, and I find myself wishing for more peaches and more cream. Ah well, I gave it a try! I only have one serving left of this, but I’ll still put it into the box since I’m sure someone will love it much more than me.

Flavors: Butter, Cream, Floral, Peach, Vegetal

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Cheri

I loved this tea. I did lots of short infusions. Early infusions were really creamy and later infusions were really buttered popcorny. So Good.

Cameron B.

There are definitely a lot of people who love milk oolong. I tried one of my other samples (Mandala’s maybe?) gong fu and I didn’t love it any more than this one. I guess it’s just not for me! :)

Cheri

It’s all in what you’re looking for in a tea.

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Comments

Cheri

I loved this tea. I did lots of short infusions. Early infusions were really creamy and later infusions were really buttered popcorny. So Good.

Cameron B.

There are definitely a lot of people who love milk oolong. I tried one of my other samples (Mandala’s maybe?) gong fu and I didn’t love it any more than this one. I guess it’s just not for me! :)

Cheri

It’s all in what you’re looking for in a tea.

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Profile

Bio

Hello, my name is Cameron. I’m 24 years old and currently living in Saratoga Springs, New York with my lovely boyfriend (a software architect). I am currently not employed, which leaves plenty of time for cooking and tea-drinking! I am a staunch lover of pugs and other squishy-face dogs, although sadly I do not currently have one. :(

I originally got into tea a couple of years ago. My sister introduced me to Teavana (there was a store in the nearby mall) and I was hooked. I have just started to drink tea again and I am very grateful to have found this community where there are so many with experience and wisdom to share!

I am a shameless Western steeper!

I love swaps! If you see something in my cupboard that you’d like to try, shoot me a private message and we’ll work something out!

My general tea info:

Likes:
Taiwanese Blacks
French Flavored Teas
Yunnan (esp. Pure Bud varieties)
Lightly Roasted Oolong
Japanese Greens (esp. Sencha & Gyokuro)
Genmaicha (traditional or otherwise)
Blueberry
Vanilla
Fig
Almond/Marzipan
Most “Dessert” Flavors (caramel, toffee, butterscotch, cake, cookie, etc.)

Favorite Companies:
Lupicia
TeaVivre
Yunnan Sourcing
Fauchon
Mariage Frères
Yunomi

Not A Fan
High Mountain Oolong
Overly Floral (esp. Rose)
Licorice Root
Hibiscus
Rose Hip
Strong Bergamot

Rating Scale:

90-100: Spectacular, a staple
80-89: Delicious, might buy again
70-79: Pretty good, won’t repurchase
60-69: Just “okay”
00-59: Undrinkable!

Location

Saratoga Springs, New York

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