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984 Tasting Notes

81

I received this as part of my Yunomi monthly club package. I enjoy playing Japanese RPG’s and drinking authentic Japanese tea :) So that is my plan for this lazy Sunday.

The loose blend is rather large in size and whilst raw smells dry and herbal but nicely so. In other words it’s not too strong like herbal teas can be.

Steeped with the 10 minute recommended guide line and using boiling water. My sample was 10g so I only had one pot worth of this.

Once steeped it’s brown in colour with a mild herbal, ricey and earthen spicy aroma.

It’s very aromatic and Japanese in flavour. Medium strength with a refreshing taste similar to mint but more herbal based and milder. It also tastes toasted with a slight sour after taste.

A very interesting herbal blend that I’m considering purchasing more of. Would make a nice bedtime tea, or even morning tea.

Preparation
Boiling 8 min or more
KittyLovesTea

I left a few mouthfuls to cool and forgot about it as I was so glued into my game. When I tasted what was left to finish my bowl I was met with a taste of coffee. It tasted like black coffee, no idea where it came from. More coffee tasting than other coffee teas I have tried. Weird.

Lala

I looked this one up to see the ingredients out of curiosity. It lists several herbals, but notably cats whiskers, Job’s tears, and heartleaf. Ha ha. Sounds like a witches cauldron brew for a longevity potion. As long as it works…

Anna

Haha, that’s hilarious, Lala…

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78

My morning tea today. I was drinking JD last night and though not hungover I feel a little lagging, I don’t think the clocks changing helped.

This tea has a spicy, rich and earthen scent. A little dry too. The colour of my tea is mahogany.

Flavour is very rich, musky, spicy and strong on first note. It becomes a little sweeter and malted as it cools slightly. Perhaps a little astringent in the after taste but it still makes a good morning cuppa.

I made a ring using the packet sealer whilst I enjoyed this tea. Took a picture :)
pic.twitter.com/NftyXEoZF9

Preparation
Boiling 4 min, 0 sec
Courtney

Oh neat, our time doesn’t change until next Sunday.

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75

A piece of chocolate marble cake and a pot of creamy pumpkin spice tea, what could be better?

It smells like spicy pumpkin very autumnal and delicious. Not overly thick either, of medium strength.

Flavour is spicy and sweet with vanilla and pumpkin. A drop of soy milk brings out stronger creaminess. The pumpkin blends in after a few mouthfuls and becomes less noticeable.

I would like a little more spice, perhaps a touch more cinnamon amidst the vanilla. It would make a nice late.

Preparation
Boiling 3 min, 0 sec
K S

With your second cup you get cake? I love your thinking!

RachanaC (Rachel)-iHeartTeas

You describe it so well. Glad you enjoyed it. :)

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58

My first ‘cuppa’ of the morning. I left this out to try last night but didn’t get the chance.

It smells sweet and heavily Rooibos based. A little fruity but not necessarily blueberry, as for the cheesecake it doesn’t come through in the scent at all.

Flavour matches the scent but there is no real blueberry or cheesecake like tones. It does taste berry but too hard to define and the Rooibos base is very thick and sweet. I was expecting butter from the cheesecake but there isn’t any.

This tea has pulled a name out of the air to draw customers in and disappoint them when they find out it tastes nothing like it should. There was no real definable blueberry flavour nor anything remotely cheesecake about this tea. What it actually tastes like is a Rooibos berry blend, nothing more and nothing less.

Preparation
Boiling 7 min, 0 sec

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67

“We can dance if we want to
We can leave your friends behind
‘Cause your friends don’t dance and if they don’t dance
Well, they’re no friends of mine”

Had Safety Dance in my head for the past hour :/ No idea why. Been singing it with my husband and decided we need a distraction so popped the kettle on. This Pumpkin Cream wasn’t in my virtual cupboard for some reason.

This smells and tastes heavily Rooibos based but there is a definite creamy squash element to it. Not pumpkin exactly but close, just a touch too sweet for pumpkin. After a few sips the Rooibos tones itself down and the creamy vanilla becomes much stronger.

Not a bad blend, certainly an Autumn one but I would have liked the pumpkin to taste stronger and more defined. Still it was a tasty enough blend.

Preparation
Boiling 8 min or more

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72

Dinners on and I thought a quick cup of tea would keep me going in the mean time. There were quite a few coconut curls in my sample which is something I haven’t craved for a while. Whenever my husband gets ill I make him banana custard with coconut sprinkles, it’s all he would/could eat during his chemotherapy.

As soon as I poured the tea I could smell buttery and creamy coconut. Yummy! Upon closer sniff-spection I can also smell it’s thick sweetness and vanilla like.

Flavour is sweet, very buttery, a little sour, coconut-y and rich. It does taste quite strongly black tea based but the coconut keeps it light and sweet. My husband said it tastes like a buttery biscuit base, like that of a cheesecake.

It’s an interesting tea that would try iced next time or perhaps with some sugar to see if it brings out more coconut.

Preparation
Boiling 4 min, 0 sec
Anna

Sniff-spection might be the best new word in a long time.

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69
drank Afternoon Tea by Lupicia
984 tasting notes

While my husband is working from home today I thought I should do my wifely duties and bake him a cake. I went for a chocolate marble cake and chose this tea to serve with it. There is nothing better than eating a slice of cake still warm from the oven. :)

I can taste the Assam in the first few sips but there is a delicate floral after taste from the Darjeeling. The Assam in my opinion is just too strong in comparison though and it spoils the blend. It’s drinkable but not as nice as it could be. It’s also rather spicy and musky but also dry.

I have one more pots worth of this tea left and I will not be restocking it. Just not special enough for me, sorry Lupicia.

Preparation
Boiling 3 min, 0 sec
Shelley_Lorraine

yummy, cake…. I always put slices of cake in the microwave to get that fresh-baked feel :)

Anna

Can we also maybe do a cake swap box now please?

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84

My husband is at home today so along with our brunch (egg on toast) I served a pot of Organic Kundaly which uses up the last of it. Going down a treat this morning :)

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83
drank Lin Yun by Infussion
984 tasting notes

I still have a lot of Infussion teas in my collection that I have yet to try, it could be because the company is no more and I would be devastated if I end up loving one of their teas and had no way to buy more of it.

This Lin Yun is beautifully reflective and shiny with plenty of silver tips present. It has a sweet, green, floral scent.

Weight – 7g
Teapot – 200ml/8oz Gongfu
Temperature – 75℃
Steeping Times – (as suggested on the packet) 30s, 45s, 90s

First Steep – 30s – Mild and sweet in scent which reminds me of honeysuckle. Flavour is very mild but contains floral, sweet, creamy and green notes.

Second Steep – 45s – A little astringent and with stronger flavour now. Also a little dry and perfumed in the after taste. Still sweet and floral but now with a mineral green flavour amongst it. Still has a creamy element about it.

Third Steep – 90s – A nice balanced steep in terms of strength and flavour. Still slightly astringent but remains floral, sweet and mineral tasting. Less creamy than previously but more dry.

After the three steeps I can note that the leaves have mostly broken up into smaller pieces and there are a lot of stalks and thick mid leaf stems. Also some of the leaves have a slight red discolouration around the edges and stem area.

I did enjoy this tea, a nice every day tea that would be easy to consume large quantities of. Such a shame…this is exactly what I didn’t want to happen. I have enough for one more pot of this tea and then it’s goodbye tasty green.

Preparation
170 °F / 76 °C

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Profile

Bio

I’m 26 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

http://www.kittylovestea.co.uk/
http://www.twitter.com/kittylovestea
http://www.facebook.com/KittyLovesTea

Location

Leicester, England, United Kingdom

Website

http://www.kittylovestea.co.uk/

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