93
drank Chocolate Chai by Chico Chai
1108 tasting notes

Now this is a tasty chai! It’s a bit cloudy after brewing, however I find that the case anytime cacao is ground into a powder… think hot chocolate where the solids struggle to mix in properly. It’s sweet, has only a touch of heat, creamy, almost a honey-like quality to it, and then there’s the richness of the chocolate, which is definitely in the background yet still makes itself known in the feel and texture of the tea. Delicious!

Thank you JustJames for sharing this delightfully tiny little tin (about 4 tsp worth) so that I could try it.

Flavors: Chocolate, Cinnamon, Cream

Preparation
200 °F / 93 °C 8 min or more 2 tsp 12 OZ / 354 ML

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Bio

Teaholic! Currently loving flavored blacks, greens, whites and rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y (like Laoshan Black, any of Verdant’s chai’s and Whispering Pines’ Mint Chocolate Chip). Missing living near a tea shoppe that offers a lot of options; other than DAVIDs a few blocks away, I’m buying most of my stuff online. Still, I have more than two cupboards devoted to tea, and a ridiculous amount of it!

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

I love tea swaps, and will gladly swap anything I have that I have enough of to share.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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