93
drank Chocolate Chai by Chico Chai
1175 tasting notes

Now this is a tasty chai! It’s a bit cloudy after brewing, however I find that the case anytime cacao is ground into a powder… think hot chocolate where the solids struggle to mix in properly. It’s sweet, has only a touch of heat, creamy, almost a honey-like quality to it, and then there’s the richness of the chocolate, which is definitely in the background yet still makes itself known in the feel and texture of the tea. Delicious!

Thank you JustJames for sharing this delightfully tiny little tin (about 4 tsp worth) so that I could try it.

Flavors: Chocolate, Cinnamon, Cream

Preparation
200 °F / 93 °C 8 min or more 2 tsp 12 OZ / 354 ML

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Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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