Large curled leaves with a slight golden hue.
Brewed aroma is fruity like apricots and raisins, and has a spice note I first encountered in butiki’s taiwanese wild mountain black, also which carries over into taste.
Very flavorful of spice, fruits and honey. It is very much reminiscent of pumpkin pie, as TastyBrew noted in her review, and so delicious and smooth, especially with added cream. Yum!

205 °F / 96 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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Love loose-leaf tea. My favorite right now is black unflavored, which I often drink with a small dash of milk but sometimes just clear.

I enjoy finding favorites and what I like to keep in my cupboard.

I also enjoy Chinese green teas, and am currently exploring some pu-erh as well.

Likes: cacao/chocolate, coconut,
Dislikes: rooibos, bergamot, seaweed, licorice


MB, Canada

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