Thanks so much to MissB for acquiring this tin of tea for me and sending it along. I believe this tea appeared in their collection just after I left Paris earlier this year, and I was kicking myself the whole time. SO glad that I got some of it from the Great Fauchon Invasion of North America 2013, because this tea is outstanding.
First off, it smells like heaven. So much almond, with a hint of rose. This is a little like Teavana’s Amandine Rose, if that tea were more amazingly awesome. Sweet, almondy in an almond cookie/cake way. There is enough almond flavor to really say almond pastry of some kind, but it’s not quite marzipan-y. The rose isn’t strong (for me) and just adds a faint air of rosewater, or perhaps turkish delight. There are Greek almond cookies that are made with orange blossom water and so have a light floral note to them, and this is like those cookies if they were made with rosewater instead (which sounds amazing to me but my boyfriend would hate it, haha).
The base is smooth and fairly rich, and absolutely not bitter or astringent despite me steeping it at boiling instead of 95°C. So glad I have a whole 100g of this because I am in love!