Last night it was honeybush vanilla, tonight it’s rooibos. I thought I’d compare these while the honeybush is still fresh in my mind. I’d like to know what the difference in flavour really is, if I can pinpoint it, and I know I’ll only be able to do that with a clear recollection. So…
The first thing that strikes me about this is the immediate difference in the scent of the dry leaves. This one has a much milder vanilla scent, although it is there, but the dominant note is the rooibos. It’s almost woodsy, in a sawdust-esque sort of way, and there’s something slightly straw-like in there as well. The vanilla is quite rich and cloying in scent, as it was in the honeybush, but it’s very much second-fiddle to the rooibos here.
Brewed, the vanilla comes through more clearly and the strong scent of the rooibos has faded into the background. The vanilla is sweet and creamy but not overpowering. Somehow, it just seems to fit the rooibos base better than it did the honeybush. It might just be me. Previously, most of the hineybush blends I’ve tasted have been fruit flavoured, so I guess that’s what I’ve come to expect, and anything really sweet sort of throws me. Still, of the two, this is the one I think I prefer, which has come as a surprise. Rooibos is not usually my thing. I also surprised myself by not adding milk to this. I definetly know I’m drinking rooibos — it just has that taste about it, which I can only adequately describe as slightly brassy or metallic, but for some reason I’m okay with it. Maybe the vanilla is addling my brain. The only other complaint I have is that it’s slightly drying on the palate, but it’s not too bad. I’ve certainly drank teas the worse for this.
To taste, this is ultimately very similar to the honeybush. The vanilla is rich and creamy, the base substantial. It is a little like drinking warm vanilla ice cream, and I guess I will try this with milk at some point. I imagine that will augment the creaminess very nicely. Otherwise, this is a very pleasant, comforting, hug-in-a-cup style drink — perfect for a snowy night like tonight! This is definetly one I’ll be revisiting — maybe with a little sugar or something along those lines. If I could tone the rooibos down just a little bit more I’d be all the happier, but this is still an unexpected hit!