I’m not the biggest fan when oolongs don’t have specific steeping instructions, since in my experience, I’ve found them to be somewhat finicky. I went in the middle and steeped this for 2.5 minutes, and just let the water cool while I put dishes away.
It did turn out just fine. It’s a green oolong, so it has that familiar slightly vegetal flavour, but with an added sweetness at the end of the sip. The sweetness is interesting. I generally prefer darker oolongs but I am impressed with this one.