310 Tasting Notes

49
drank Peppermint Rose by Silkenty
310 tasting notes

Not a very flavourful cup and that’s why I strongly suspect the teas in my Silkenty Gift Box are ancient (though according to the box, the production date is Sep 2012)… the flavour of peppermint was only half as strong as other peppermint tisanes, and rose was not even present.

Preparation
Boiling 4 min, 0 sec

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43
drank Honeydew Green by Silkenty
310 tasting notes

I start to doubt the freshness of my Silkenty Gift Box. This is the 4th tea from the box; apart from the 1st tea (lemongrass chamomile), the others have not been impressive. Like the vanilla rooibos I tried yesterday (which had no trace of vanilla apparently), the apricot flavour is missing from the tea. There’s a strange, cucumber-like scent and flavour in the tea, which I suppose is the honeydew flavour that gives the tea its name. But I don’t like it because it’s artificial and doesn’t resemble honeydew at all. :( I wonder if it is meant to taste like that. Perhaps the tea bag is simply not fresh enough?

I hope the next tea from the box will be better…

Preparation
200 °F / 93 °C 4 min, 0 sec

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62
drank Vanilla Rooibos by Silkenty
310 tasting notes

I will say this is a fairly decent rooibos if it doesn’t position itself as a vanilla rooibos. It is very smooth, sweet and nutty – you know, just what a good rooibos should taste like. BUT WHERE’S THE VANILLA!?? I can neither smell or taste it! Too bad.

Preparation
Boiling 3 min, 0 sec

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94

I am grieving… because after having been stored in my cupboard for a year, this tea has become stale and lost its charm. When I bought it in Singapore a year ago, it had the most amazing aroma, whether dry or brewed. It’s the refreshingly sweet aroma of fresh mint and strawberries! The green tea base was lovely too. Somehow, I think the tea was too wonderful to be named “Weekend in Shangahai”, for I had visited Shanghai and didn’t think it’s such a nice place. I had a hard time deciding whether I liked it or Weekend in Casablanca (which I bought at the same time) more. My rating for this tea was based on my first tasting experience with it.

And what did I find today? The sweet bouquet was still there when I opened the tea tin, but it was much less intense. That did not really bother me… but the weird, foreign taste in my first brew did. I couldn’t really describe it but it tasted like Chinese herbs. You know, herbs stored in the old drawers of Chinese pharmacy for ages and sold for medicinal purpose. I was shocked. Then I thought maybe it was because I used the same cup to brew a hibiscus tea yesterday (Of course I washed the cup after using it. But evil hibiscus does sound like the culprit right? I admit that I’ve never liked hibiscus :P). So I got more dry leaves from the tea and brewed in another cup.

This time, there was less foreign taste. In fact, there wasn’t much taste in the liquor. It was bland, with only the faint aroma of mint+herbal medicine. That really broke my heart. I guess this is the punishment I deserve for buying tea at a rate much faster than my consumption. :( Oh god… I promise that I will drink more tea every day from now on…

Preparation
195 °F / 90 °C 3 min, 0 sec
cteresa

It happens to me as well – particularly with flavored green teas! Flavoured black teas or plain teas seem to old their charm much longer!

Devilish

Yes yes it does seem to be the case! I have 2 more flavoured green teas from TWG in my cupboard, I’d better consume them ASAP!!

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53
drank Sweet Orange Spice by Tea Forte
310 tasting notes

I agree that the name of this tea is misleading. There is hardly any orange flavour in the liquor and it is not exactly sweet! But if you like spices, especially cinnamon, you will probably love this tea. In fact I think Tea Forte’s spiced teas are generally spicier than teas of other brands. The tea smells strongly of cinnamon, but the taste of cloves is more present in the liquor. The end of the sip can be a bit bitter. I only detect sweetness in the last few sips of my cup, but still, it has more to do with cinnamon than orange…

Preparation
Boiling 5 min, 0 sec

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39
drank Benico by Lupicia
310 tasting notes

Knowing that this tea contains hibiscus and rosehip, I didn’t expect much from it… until I smelt its lovely aroma as it brewed. It took me a while to recall that it was the aroma of Lupicia’s Sakurambo (it turns out that one of the ingredients, acerolas, are known as West Indian cherries. No wonder!)… and I love Sakurambo!! Sadly, a tea with hibiscus is after all, a tea with hibiscus. I was greatly disappointed as soon as I took a sip. The liquor was decidedly fruity, but it was BITTER. Perhaps it was the result when the tartness of hibiscus/rosehip was combined with the sweetness of cherries. :( I didn’t enjoy it…

Preparation
Boiling 3 min, 0 sec

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57
drank Sweet Camomile by Ronnefeldt
310 tasting notes

A very light tisane, which may have something to do with the large size of my mug. But it’s good to have a light chamomile tea because sometimes the herbal taste of chamomile can be really intense (to the extent that it’s bitter) and off-putting. This Ronnefeldt’s version is slightly sweet and therefore more drinkable.

Preparation
Boiling 5 min, 0 sec

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94
drank White Christmas by Lupicia
310 tasting notes

A pretty nice Christmas tea! Though I couldn’t get much white chocolate flavour until the second steep. Since white chocolate contains cocoa butter instead of cocoa solid, this tea tastes somewhat creamy and vanilla-y rather than chocolate-y! The apricot flavour was soft. Since I used a larger mug to brew this tea, it was fortunately not as strong as other reviewers even though I carelessly oversteeped it (over 5 minutes!) when I brewed it the second time!

Preparation
Boiling 3 min, 0 sec

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80
drank Hazelnut Truffle by Tea Forte
310 tasting notes

At home, I always enjoy my teas straight. This is because in this way I can know how the teas REALLY taste like, and of course, I admit that I am just too lazy to buy sugar or milk. :P I am usually quite happy with my plain teas, but from time to time I do encounter teas – mainly full-bodied black teas and chocolate teas – that makes me blame myself for not having any milk at home! This festive tea is clearly one of those guilt-provoking teas. It has the most enticing aroma of cacao and hazelnut. The liquor is flavourful; I really enjoy the nutty flavour (coconut + hazelnut) and dark chocolate note. If it could be just a little sweeter and creamier… it would be 100% like chocolate truffle, albeit in liquid form! Maybe I should really stock up with milk and sugar…

Preparation
Boiling 5 min, 0 sec

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Profile

Bio

A devilish girl who lives up to the post-80s youth stereotype – hedonistic, frivolous and rebellious – except I love traditional afternoon tea rather than a quick caffeine fix at Starbucks.

I make a living off others’ criminal activities. It’s a busy job and I really wish I could retire, so I can become a full-time afternoon tea connoisseur instead. :j

I love any tea that has nice scent, great flavour and lovely packaging. My current top favourite brands are Mariage Freres, Kusmi Tea, Lupicia, T2, and THE O DOR. ;)

Btw, check out my tea-themed board on Pinterest, if you like tea and pretty things!
http://pinterest.com/devilish_tea/death-by-afternoon-tea/

Location

Hong Kong

Website

http://devilish-tea.blogspot.com

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