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Attention Steepster. I love and hate you at the same time. I did not type for the last 5 minutes in order for you to just throw it all away without saving it. You are a cruel, cruel friend.

So back to the memories of this review…

I didn’t buy this one for me but I had to try it when I got home because it was so interesting. It also had rave reviews from the tea shop owner.

The dry tea reminds me so much of Christmas. It is black tea with red safflower petals and almond slivers. So pretty.

The dry tea does not really smell that amazing. It is kinda like cinnamon and nuts.

The brewed tea is delicious. The black tea and safflower petals give it a cake-y/heavy pastry flavour. There is a light cinnamon taste. It is more sweet cinnamon than spicey cinnamon. There is a light almond flavour. It is not marizipan like I find a lot of almond teas taste like, it is more natural almond taste.

This one reminds me of a coffee cake (heavy white cake/bread with cinnamon and sugar). I don’t think this one is going to last too long in my house. I will most likely go and get more.

I can imagine this would be great with milk and brown sugar, so I will just have to try another cup.

Preparation
205 °F / 96 °C 2 min, 0 sec
Sil

sounds delicious!

Terri HarpLady

I hate when that happens!
The tea sounds tasty though!

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Comments

Sil

sounds delicious!

Terri HarpLady

I hate when that happens!
The tea sounds tasty though!

Login or sign up to leave a comment.

Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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