91
drank Birthday Cake by Butiki Teas
1431 tasting notes

After Stacy shared earlier today that we can order more from her in larger quantities, I decided to break out the hoarded stash of this tonight. Just as delicious as before! Even more so, perhaps.

Preparation
200 °F / 93 °C 8 min or more
VariaTEA

Yay! You really should enjoy it so I am glad you made yourself a delicious cup :)

Courtney

Woot! Do you know if she reblended this one?

TheTeaFairy

Yay for breaking the hoarded stash!

MissB

Courtney: It came up in another person’s discussion, however Stacy has offered to reblend it if anyone is willing to buy a large sum of it at once. So there are three of us now in on that… I’m sure there will be more once Stacy is finished her holiday and we can discuss specifics.

OMGsrsly

Ooo, maybe I’ll have this one next. Especially if there’s going to be a reblend order. :)

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Comments

VariaTEA

Yay! You really should enjoy it so I am glad you made yourself a delicious cup :)

Courtney

Woot! Do you know if she reblended this one?

TheTeaFairy

Yay for breaking the hoarded stash!

MissB

Courtney: It came up in another person’s discussion, however Stacy has offered to reblend it if anyone is willing to buy a large sum of it at once. So there are three of us now in on that… I’m sure there will be more once Stacy is finished her holiday and we can discuss specifics.

OMGsrsly

Ooo, maybe I’ll have this one next. Especially if there’s going to be a reblend order. :)

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

London, England

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