I do love this tea, although it’s very similar to several others I have already (Lemon Meringue by Tealish and Green Rooibos Citron by Adagio). This will be a sipdown shortly, and while I do like a few of Della Terra’s blends (this being my favorite), there’s nothing that called to me so strongly that I feel the need to reorder anytime soon.
Preparation
200 °F / 93 °C
5 min, 0 sec
2 tsp
12 OZ / 354 ML
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Do you find all three of those blends basically comparable, or is there a standout among them?
I find them all excellent, in different ways. Citron is more orange/lemon, Lemon Meringue is the creamiest, whereas Lemon Chiffon is the more lemony. I am leaning towards green rooibos over red of late though (which Citron and Meringue are), although I’d never know it was red with Lemon Chiffon.
Thanks!
Do you find all three of those blends basically comparable, or is there a standout among them?
I find them all excellent, in different ways. Citron is more orange/lemon, Lemon Meringue is the creamiest, whereas Lemon Chiffon is the more lemony. I am leaning towards green rooibos over red of late though (which Citron and Meringue are), although I’d never know it was red with Lemon Chiffon.
Thanks!