93
drank Lemon Chiffon by Della Terra Teas
1157 tasting notes

I do love this tea, although it’s very similar to several others I have already (Lemon Meringue by Tealish and Green Rooibos Citron by Adagio). This will be a sipdown shortly, and while I do like a few of Della Terra’s blends (this being my favorite), there’s nothing that called to me so strongly that I feel the need to reorder anytime soon.

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML
greenteafairy

Do you find all three of those blends basically comparable, or is there a standout among them?

MissB

I find them all excellent, in different ways. Citron is more orange/lemon, Lemon Meringue is the creamiest, whereas Lemon Chiffon is the more lemony. I am leaning towards green rooibos over red of late though (which Citron and Meringue are), although I’d never know it was red with Lemon Chiffon.

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Comments

greenteafairy

Do you find all three of those blends basically comparable, or is there a standout among them?

MissB

I find them all excellent, in different ways. Citron is more orange/lemon, Lemon Meringue is the creamiest, whereas Lemon Chiffon is the more lemony. I am leaning towards green rooibos over red of late though (which Citron and Meringue are), although I’d never know it was red with Lemon Chiffon.

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Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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