2624 Tasting Notes
This came in the Lupicia Happy Bag of 2015…
I like it fairly well even though it’s a teabag. :) Assam tea mixed with cinnamon, clove, fennel and bitter orange. There’s no ginger or cardamom in here, which I really like in my chais. It was good with soymilk and a bit of coconut sugar. I’m pretty glad this came in the Happy bag. I am enjoying it, but it might be a little too rough for some people’s tastes. It definitely seems very energizing….
I am trying this for the first time, it’s a result of a giveaway from Ubacat.
I’ve had a few flavored mates in the past. The best ones so far seem to come from Fusion Teas and I’ve been wanting to place an order with them for a while…. but can’t seem to justify it at the moment.
The package says to steep this at 150 F for 3-5 minutes. I decided to live dangerously so mine is more about 170 F for 5 minutes. The tea is very dark and reminds me of coffee in that it’s also fairly bitter. I am getting a bit of mocha. It reminds me of a chocolate covered espresso bean.. However, I couldn’t really drink this without adding soymilk and coconut sugar. then again, I don’t drink coffee black either. It’s nice to have a few mate blends around just to really have that energy boost. But I am coveting the Fusion teas blends once again… sigh
This is ok and I will finish off the pouch but I don’t need to buy any… I will revise the rating if a shorter steeping time makes it more enjoyable.
Just a nice herbal tea from my favorite tea store in Berkeley. It has a pleasant herbaly, fresh flavor and the ingredients are mostly relaxing, like lemon balm, catnip, passionflower… which makes it a good tea for bedtime or anytime relaxation. I’ll have to remember this the next time I start to feel anxious. It works!
I know the other day I was bitching about David’s Tea but I did go in there today to buy a couple of blends I actually like from them (Coco Chai Rooibos and Chocolate Rocket).
This seems to be one of those teas that people either love or hate. I thought I was going to be in the “love” category myself because when I first tasted it I thought it was pretty good. I like cinnamon and clove, and they seemed to be nicely done in this tea. But as this is cooling off I am getting the fishy smell that other people noticed. I drink a lot of puer and I can tell you that this is not really normal for me to have this reaction to puer. I think maybe the puer they used just isn’t such a great quality. It’s a shame since this could have been such a great tea, but cinnamon and fish don’t go together at all.
Meanwhile I am kicking myself for succumbing to this…. F*uck I’m not sure I can finish my cup! Why did I do it???? It smells “rotten”
I got a cup of this Saigon chai at the David’s Tea store to try it. I didn’t have them add any sweetener to this (just soy milk). It definitely seemed quite cinnamon-y and pepper-y. David’s Tea seems to very fond of both cinnamon and pepper. This seemed kind of weak to me, it could have used more black tea IMO. Maybe the staff made this a little bit weak, it’s hard to tell. When I tossed my teabag out I thought it seemed kind of small for the cup size. Anyway this was okay, but I didn’t love it.
I haven’t had one of these in ages, it’s a combination of pu’erh and black yunnan tea molded into these little tuo shapes. I find this has a definite malt flavor with honey notes and tastes like what you’d imagine a blend of yunnan black and shu puerh would be like.
I don’t love it, but it’s nice on this foggy and cold winter day. Might need to try this for breakfast sometime…. I see that Red Blossom no longer has these on their site.
This sample came from Veronica and I’m definitely enjoying it this morning. It has a lovely aroma wafting up from the cup straight to my nose!
This is a fairly hefty tea that has a fair amount of malt. I’m also getting the dried fruit note others picked up on, it has a raisin element. And some cinnamon too. Interesting, unique flavor profile. It seems a bit peppery in the finish. When I first tried it I was reminded of red wine. This is not a wimpy tea like the yunnan fancy that I had earlier today. It packs a wallop! It’s good plain but I also liked it with soymilk.
I think the only other Vietnam tea I’ve had is from Tea Geschwender and I liked that too. Thanks again, Veronica. I would add this to my next SOT order.
Now off to go be productive, wish me luck :)
This is a decent morning tea but doesn’t quite compare to some of my favorite yunnans.
I got one yunnan black at a hole in the wall store in Oakland that blows this out of the water. ha!
Anyway I feel that is tea is pretty strong even after steeping it for only 2.5 minutes. I may cut down on that time and see what happens. It’s malty and has definite spicy and peppery notes. Other folks remarked on the muscatel flavor and there is something about it that’s reminiscent of a darjeeling. It has a strong aftertaste. It’s missing the sweet and chocolate notes some other yunnans have. I probably won’t buy anymore of this when the tin runs out though I’ve enjoyed trying it. It’s better with soymilk.
This is one of my favorite senchas to date… of course since I like this one so much I haven’t been motivated to experiment and buy a whole lot of others. It’s very vegetal but definitely on the sweeter and more mild side than some I’ve tried. My allergies are going crazy today so I am just drinking a big glass of this.
check out the beautiful color: