2399 Tasting Notes
I feel like such a wastrel. My day hasn’t been too productive as I went to the physical therapist and ended up in too much pain as they tried to push my arm/shoulder into moving more. Ultimately it’s good for me but ouch…. I needed some pain medication after my appt. and it was all downhill from there.
Anyway I just woke up from a nap and decided I needed some caffeine to revive me so I’m finishing off this sample from the Devotea. This is a unique chai because it has star anise in it, which gives a spicy licorice type of flavor. I just googled star anise and it’s supposed to be good for cold and flu season which would make this a nice thing to have around in the winter time. Right now it’s delicious with some soymilk and a teaspoon of coconut sugar. Deeee-licious and fragrant!
I’m back from the Bi Rite grocery store in SF. I didn’t buy any wine (good for me) but I bought more tea which I probably don’t need (bad for me!!)
Well, I don’t have any green darjeeling teas so somehow felt I was able to justify this. I’m a little bit underwhelmed by this blend. I was hoping for a lot of flavor but it’s fairly light. It has a nice vegetal sweetness with some floral notes and a definite “bite” at the end which seems sort of citrusy and reminds me of lemon. I really think I need to try cold brewing this, some amazing flavors might come out of the cold brew. For a green tea, it’s ok but now I wish I didn’t have a whole box of it. I should have known better since my experiences with Kusmi have been very hit or miss.
p.s. Review is for the muslin sachets and I got a decent 2nd steep out of this
Flavors: Flowers, Lemon
This is a good tulsi blend, in my opinion. You wouldn’t think that caffeine and tulsi go together but somehow it seems to work here. I only wish they sold this in loose leaf form. Of course, it’s easy enough to put your own tulsi in black tea, and sometimes I do that as well.
I haven’t had this in so long and I’ve no idea why. I got it about 1 1/2 years ago and haven’t made too much headway into the tin ever since. I think it might be the floral, the combination of lavender and rose is fairly overwhelming but I think this has actually mellowed out a bit with age so perhaps I’ll enjoy it more now than I did when it was new… it certainly smells glorious but I’m not a big drinker of floral teas.
I detect something spicy in here as well, interesting. Perhaps it’s the black tea?
I’m back at home after spending the weekend with my boyfriend. Somehow it seems sad to come back to an empty house and be by myself again. Anyway I was thinking about tea on my way home and what I wanted to have for the afternoon cuppa. It’s been a really warm day and I was thinking green or maybe oolong but I picked this out for some reason.
I’m not really big on chocolate teas generally, to me they seem disappointing but I thought this might perk me up. When sugar and soymilk is added to this, I like it much better and it has a creamy, nutty flavor. The chocolate seems somehow “chalky” to me however. Overall it isn’t bad, especially for a dessert type of tea. Probably wouldn’t rush to restock this when the current supply is gone.
I still have quite a bit of this sample left that I purchased from PuerhShop.com, but I don’t know how well it is aging in a ziploc bag.
So this tea is 5 years old now and I think it is aging nicely so far. It still has a bit of wildness in the finish of the flavor, but is mostly mellow with nice woodsy flavors and a bit of smoke. I am drinking this out of the xiying teapot this morning, it’s been nice to revisit this one. I would consider buying a cake of this but maybe I should work on drinking more of the teas I have :)