2784 Tasting Notes

77
drank Rose Oolong by Tea Ave
2784 tasting notes

I wasn’t the biggest fan of this one. I found it a little disappointing because I was hoping for more rose and what’s there is extremely subtle and light. Almost to the point of being non-existent for me! Other than that it is nice, sweet and a bit creamy but just not finding it as intoxicating as the Wenshan Baochung I had yesterday. Might have been better if I had gong fu’d it, but I am never at home to do that it seems.

Preparation
180 °F / 82 °C 2 min, 45 sec

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90
drank You're welcome by T-We Tea
2784 tasting notes

Finished off my box of this today, I never added it to my cupboard but it was gone fairly quicky after I purchased it. I drank this a lot as an after lunch digestive type of tea, my currently I’m on a ginger & peppermint mix or just plain ginger. I may get some more at some point but I still have a cupboard full of tea to drink at home. =)

Kirkoneill1988

lunch digestive seems like a good idea :)

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93
drank Wenshan Baochong Oolong by Tea Ave
2784 tasting notes

Trying this tea from my recent TeaAve haul. I don’t really have the capacity (or time) to gong fu things at work so I made this Western style in my glass tea tumbler this morning.

First of all, this tea smells absolutely amazing. It is worth it for the smell alone, I think. It’s definitely honeysuckle and very intense! If you don’t like floral smelling teas, this may not be the one for you. The taste is really nice, buttery with macadamia nut, a hint of fresh greens and flowers. And maybe a bit of coconut? le sigh

I will have to gong fu this soon because I’m most likely missing out on some really subtle flavor variations by steeping it once Western style. Still I’m pretty impressed with this so far. Glad I bought some!

I also like how TeaAve has such informative packaging, For instance this tea has a roasting level of: 01, An oxidation level of: 1.2, a mountain altitude of 400-800m, an Origin of PingLing District in New TaiPei City and a Cultivar of Quixin. Plus you get steeping insructions — that’s a lot of cool information about your tea. ;)

Preparation
180 °F / 82 °C 3 min, 30 sec
Kirkoneill1988

floral is ok, but, too much is not to my liking

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75

Evidently combining spearmint and peppermint is a mint melange? I think there should be at least 3 ingredients to qualify as a melange, but I guess I’m being picky :)

I was jonesing for a simple mint tea the other day. My old standby, Twinings, was at home so I decided to get this from the Spicely store. It’s a pretty standard mix of peppermint and spearmint and kind of tasty. My main complaint is the price – $10 for 20 teabags seems like a lot when we’re talking about plain old mint. Bonus that it’s organic but I wouldn’t buy this again unless I was feeling desperate. I liked it better with a little plain cane sugar.

Interesting that they recommend steeping at 190 F as I’ve always used boiling water for mint teas.

Kristal

Wow, $10 for 20 tea bags is a lot. Can’t say I’ve bought peppermint tea bags in a long time but I know at David’s tea you can get 50 g for $6.50 (CAN) and it’s enough to fill a tin. And it’s organic.

Kristal

…Spearmint is the same as well.

TeaBrat

Right? I think I bought the same exact tea at Trader Joe’s for $3!

Kristal

wow, that`s one heck of a mark up!

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90

I just reviewed this recently so please read my previous tasting note. I got a whole 2 oz. bag of the tea and I was surprised at how big the bag is, but the leaves are huge and fluffy! This is a great mid-morning tea and perfect for work as it is non-fussy and needs no sugar or milk. just yum! Floral-olive-nutty goodness.

p.s. Steepster seems really like a graveyard lately, I think a lot of people stopped posting after the site functionality issues which is too bad. I’m also on Insta under the name of: TeaBrat if you want to follow me there.

boychik

i think its summer. hot and many ppl on vacation. i have to try this tea, i have a sample. pretty sure i will like it too

TeaBrat

boychik – you should!

Doug F

I’ve been wondering why so few people are posting. I hope it’s attributable to summer. I’ve started following more people so I can get some new posts!

TeaBrat

@Doug F – I think a lot of people are spending time on Insta too

Nicole

I haven’t been posting b/c I’m not drinking anything new. Plus, I have to cut down a bit on the caffeine for awhile to see what happens with some health issues. So, one cup a day, pretty much. Sad but hopefully not forever. :)

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drank BOO-berry by 52teas
2784 tasting notes

Thank you CHAroma for this tea and for swapping! I though today was going to be more productive today but I spent almost 2 hours at the gym and then had to take a nap after lunch because I was so tired out from all the exercise ;)

So anyway after waking up from my nap it seems like a cup of tea is on order. The dry leaf smells so much like I recall Boo-Berry tasting, of course it has been years but yes it smells like a blueberry flavored cereal. As for the flavor, I am definitely getting both the blueberry and marshmallow, but I felt like the black tea base got kind of bitter. I used boiling water and steeped for around 3 minutes and also used a pretty big sample for a large mug of tea. Anyhoo, I liked this better after adding soymilk and a little coconut sugar which helped cut down on the bitterness a bit. Not my favorite thing from 52 yeas but I am enjoying the blueberry flavor.

Preparation
Boiling 3 min, 0 sec
CHAroma

It is really old so that may have contributed to the bitterness. Wow, 2 hours in the gym?! Those days are past for me! I’m lucky to get 30-45 minutes in now. You go girl!

TeaBrat

CHAroma- that is really rare for me but I want to start doing longer hikes and am trying to build up my stamina.

CHAroma

That’s awesome! I’m concentrating on speed right now. I’m pretty out of shape after giving birth to my daughter 6 months ago, so I can only run about a 12 minute mile. I’m trying to run faster each day till I’m under 10 minutes. I’m basically doing intervals to push myself a little faster. It’s hard but worth it, right? That’s what I tell myself anyway. :)

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87

A few years ago I went a bit crazy with buying FF darjeelings and samples and ended up with a lot of teas I couldn’t drink before they went stale. Last year and this year I got the FF darjeeling sample packs from Happy Earth Tea and really liked trying a few to see which ones I liked the best. Now I’m only going to have one FF darjeeling in my stash for now and that’s the Arya Ruby which I bought a full size of.

As for the Muscatel Valley, I drank this at work so I don’t have an exact idea of my water temp but it was well below boiling. Color of the tea liquor is a medium yellow and the aroma of the brewed tea reminds me of bee pollen and a flowery meadow.

This is a gentler tea without a lot of astringency and definitely doesn’t need milk or sugar. I don’t know why you would add milk to a darjeeling but maybe some people do.

This has a nutty taste that reminds me of some green oolongs I’ve had. Definitely picked up on a mango note and a slight muscatel finish that’s a bit zingy and cleanses your palette. It has a very relaxing and happy quality as I’m sitting here sipping it. If I had more of this to play around with I probably would try steeping it for shorter periods of time, say 1 to 1.5 minutes. Enjoyable, though the Arya is still the winner for me this year :)

Preparation
190 °F / 87 °C 2 min, 30 sec
boychik

I got full size of Arya Ruby too. And it’s enough for me since I don’t drink much FF .

CHAroma

Bee pollen and a flowery meadow…what lovely imagery!

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86

Thanks Tea Lizzy for giving me a sample of this to try, it definitely has long beautiful leaves. I decided to steep it Western Style this morning. I’m getting a very light infusion that is slightly malty, light and also has a definite sweet aftertaste. The fruity element is quite prominent here with notes of apple and apricot. This might have been a better tea to try gong fu’ing instead of steeping western style but that’s all I had time for today. This is nice and refreshing, would be a good choice for afternoon tea I think. Thanks again, TL!

Preparation
205 °F / 96 °C 2 min, 0 sec
Tealizzy

Glad you liked it!

TeaBrat

i’m such a slacker with trying my new stuff. gah

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79

Happy Sunday evening Steepster….
It’s been a busy weekend and I’m at home here now relaxing and just taking care of some things. This is from the Yunnan Sourcing “dark tea of the month” club. Sorry but I can’t remember which month it arrived!

This is a very mild shu, which is good. I appreciate the light fermentation in this tea. I’ve been doing a few short steeps and picked up a coffee flavor, as well as a slight fruitiness. It has a nice mellow energy, which is good for reviving me a bit but hopefully won’t keep me up tonight! Overall this was a tasty shu but I don’t think I need to add more to the permanent collection.

Preparation
Boiling 0 min, 15 sec 1 tsp 4 OZ / 118 ML

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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