2542 Tasting Notes
Looks like the Steepster dashboard is frozen again… sometimes I wonder why I bother.
Anyway this is a sipdown, this isn’t a very good chai in my opinion since it just contains cinnamon, cardamom and vanilla. It’s ok for a rooibos blend but not something I will need to repurchase.
I am giving sheng another chance with my stomach today! I need to find the optimal time to drink it, seems like late morning or afternoon is a good sheng time for me. It also helps if I don’t drink it in on a complete empty stomach. Gah I hate having such a fickle tummy!
So about this tea, it is very aromatic – woodsy, smoky and lemon-y smelling. It’s definitely one I enjoy when it’s steeped for a short period of time, like 10 -20 seconds or it gets way too assertive for me. It has a nice golden color, and at the shorter steeps it has a smooth, sweet flavor with the smoke in the finish. Very energizing tea.
The leaf of this little brick is already getting dark and it will be for sure interesting to see how it ages if I have it around for a while. The caveat of the smaller bricks is that there’ s less in general to save for the future. :)
This sample came from Teavivre, thank you!
I was skeptical initially but this is some pretty nice tea! After a quick rinse I steeped my tuo in a glass mug. I was worried about using my yixing since I didn’t want it to pick up a lot of jasmine flavor.
The package instructions said to steep this for 3 – 5 minutes but I was skeptical about letting it go that long. I steeped mine for 2 minutes in boiling water. This stuff is very interesting. I got a golden yellow infusion and the jasmine notes are more upfront and would definitely fall into the “subtle” category, which is good for me. I don’t like overly strong jasmine. Later in the sip you pick up the more vegetal notes of the tea and the typical “bite”, slightly bittersweet of the raw puerh. Seems like this is a tea made for drinking now and not really aging, I don’t know. I can’t say that I’ve ever seen a jasmine bing cha, or even a brick.
Anyway I was not made for sheng this early in the morning… the tea, although not too strong, has made my stomach slightly ill. This is an effect I often get from raw pu. I don’t know that I will get to re-steep this today but I look forward to experimenting a bit more with the 2nd sample I have.
Thank you again, Teavivre….
This is a sample from Tea Forte in their ’Warming Joy" gift package.
They say the samples make a 10 oz. mug of tea, but I have made this (twice now) in an 8 oz. mug and just think the flavor seems weak. A chai should have hunks of spices in it and this really doesn’t, it tastes more like a cinnamon flavored rooibos. I tried adding some of my own ginger in it tonight, but it really needs about 5 more things before it’s a decent chai to my liking. Not recommended unless your version of chai is very light and dainty.
I haven’t been too impressed by anything I’ve tried from Tea Forte so far… bummer
This is a sample I got from Mandala a while back. I’ve been drinking more of my shus lately, they definitely seem to be a wintertime tea for me.
As others mentioned this still has a bit of the fermentation flavor left but it doesn’t bother me much. Also I think the tea has a slight aroma of roasted grain and coffee. It’s a very dark shu as well. As far as flavors go, I am getting cocoa with a slight bitter taste like buckwheat. It’s smooth but a little rough around the edges still, could benefit from a bit of aging I think but overall this is a nice tuocha. If you steep it for very short period of time, like 5 seconds, you don’t get much bitterness. I don’t find many mini tuos I am overly fond of drinking but I would consider getting some of these once I can support my tea habit again :)
This doesn’t seem to be a very popular tea on Steepster but both the BF and I liked it this morning. It’s a broken leaf assam and it steeps up very dark and strong, which is a good quality for a breakfast tea to have. It’s definitely a bit rough if you try to drink it plain, but if you drink it with milk and sugar it’s pretty good. Tastes of malt, with some apple like notes. It’s got a bit of briskness in the finish. Definitely an eye opening tea that reminds me of an Irish Breakfast.
This is a broken leaf assam and I would say it’s pretty average for the price, I’m sure I’ve had some similar teas from Upton that are much cheaper. The tin is beautiful, however.
Flavors: Apple, Malt
Ooof, I am getting out of bed late. I was woken up this morning around 4:30 by my noisy steam heater and finally went back to bed for a nap I am just getting up from around 10.
So it’s tea to the rescue, and here is a lovely sample by Yezi. I don’t know how long I steeped this for because I forgot the timer, but I think it was around 3 minutes.
The tea liquor has an aroma of cocoa which is really nice. It has fruity elements, and smoke just like the description says. The smoke isn’t overwhelming but it’s enough to give a slight tobacco flavor to the tea which I am not really loving. It’s also a smooth tea and devoid of astringency but I definitely prefer the ming hong over this. If you’re a fan of keemuns, you might want to try this.
I decided to break this one out this morning, it’s been such a long time since I’ve had it. Last night’s networking event was definitely fun and I’m not used to drinking wine so this morning I have a bit of a headache. It’s the shu puerh to the rescue…. cures all ills.
This tea has a bit of fermentation smell still left in it but when you steep it up it’s just so smooth with a date like sweetness and notes of coffee and chocolate. I already feel it reviving me… yay
Free sample that came in the Lupicia newsletter. I probably don’t need any more caffeine today, especially as I am already freaking out about the stuff I need to do today: apply for a job, design a poster as a favor to the Sierra Club and attend a networking event tonight. Also my brother is in town…
Anyhoo, I had the Decaf Carol last year but I drank it all. This is the caffeinated version and it strikes me as mostly the same, it’s a nice black tea with strawberry and vanilla flavors. Drinking with a bit of soymilk and stevia. I like the strawberry teas from Lupicia but I think the strawberry and rhubarb is still my favorite. This is tasty but not something I feel the need to run out & buy (which is good — since I have enough tea as it is!)
This is an ok rooibos chai but not really a favorite. I’ve come to realize I like chais that contain both fennel and pepper because I like the spicy kick that comes with that. this chai is on the sweeter side, with cardamom, cinnamon, ginger and clove. It also contains stevia, which is a bit on the strong side for me. When I sweeten with stevia, I use a bottle dropper and one or two drops because it just gets so overwhelming if you use too much. After I drink this I get the “too much” kind of taste in my mouth.
Anyway I am sure I will finish the box, but can’t tea makers just let you add your own stevia or sugar to tea after you’ve brewed it?