Tealish

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drank La Creme by Tealish
144 tasting notes

I found myself craving this one all day! It’s on its way to becoming a favourite. I wish it was good for more than one steep but it gets weak and weird on the second infusion. Bah. At this rate I’ll have to go back to Tealish soon.

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drank La Creme by Tealish
144 tasting notes

This is my first tea from Tealish. The dry leaves smell sooooo good and vanilla-y! The tea itself is just like what it says— black tea with vanilla. It’s not so much creamy as it is vanilla-y but, just like David’s Cream of Earl Grey, it gets creamier as it cools. Overall I say very good! The black tea is smooth and rich and with the vanilla it’s a perfect and simple dessert or morning tea.

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drank Goji Berry Glow by Tealish
72 tasting notes

Wow… I have tried this tea maybe 4 times, 3 hot and 1 iced. I cannot, for the life of me, figure out a way to make it enjoyable. I keep blaming it on the steeping, but I think it’s safe to say after 4 tries that this is not my cup of tea. I won’t rate it, because it seems wrong. I think it’s the mix of citrus and floral notes that are turning me off.. and maybe even the carrot. I’m going to keep trying because I think this tea should be good, and I need to somehow make my 50 grams disappear, but there is little hope in this one.

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drank Morrocan Mint by Tealish
3 tasting notes

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drank Patisserie by Tealish
516 tasting notes

I’m not going to rate this one, because I couldn’t finish the cup :(

The spices in this are spices I use in my homemade taco seasoning… so all I small are tacos. And when I brew it, all I smell are tacos. It doesn’t taste at all like tacos! But the smell is enough to turn me away. So! Keep an eye out when I’m ready for my next swap, because this one will be in it :)

Mercuryhime

This reminds me of the time I had exotica from David’s tea. All I could taste was Thai curry. Buy by my 5th cup or so, I was enjoying it as it was meant to be enjoyed.

Dinosara

Totally the cumin. Who puts cumin in a tea?? I can’t even handle peppercorns in tea usually. And I’m pretty sure I’ve never encountered a cumin-spiced anything in a Parisian patisserie.

nomadinjeopardy

It is a really odd choice! I use cumin a lot but am careful with it because I can find it really overwhelming. So I’m surprised I like this tea. I’m sorry you didn’t!

Daisy Chubb

It’s okay gal pals! One bad egg out of my entire order is okay by me :D Although.. I haven’t tried the caramel oolong yet and that one got horrible reviews.. so we’ll see how that goes too heh

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drank Rainbow Rooibos by Tealish
1473 tasting notes

Derp! As long as I’ve been drinking tea, I’ve taken it with sugar. All tea, no exceptions. That’s just how I do it. However last night, while I was making tea for myself, my wife, and loading the dishwasher, I somehow managed to forget the sugar. I’m almost to 700 tea reviews on this site and I’ve never forgotten. Derp.

That being said, it wasn’t bad! I did take a sip and wonder where the flavor had gone, and I can totally see now how people who are used to sugary drinks and taste unsweetened tea and think it tastes like lightly flavored water. I’m sure if you’re used to unsweetened tea, it’s amazing. I just needed a touch of sugar in this to be happy. But it was very good, and even though I messed it up, I enjoyed it. I will rate it next time I make it my usual way XD

Preparation
Boiling 5 min, 0 sec

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drank Southern Belle by Tealish
1473 tasting notes

Thwarted again by hibiscus. First few sips were nice enough, peachy with hibicus. But then I started eating one of my blueberry brown sugar flax cookies with it and all I could taste was the hibiscus. Not gonna rate it right now and will retry later but…I’m starting to think that if you’re not a hibiscus fan, tealish may not be for you. Everything with hibiscus in it for me has been overwhelming to the point that all I taste is the hibiscus.

KeenTeaThyme

Hibiscus seems to be the least liked flavor of tea; I agree. When it’s paired with something it can be somewhat tolerable. But on its own, ICK. Guess I’ll be avoiding Tealish!

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drank Sakura Cherry Rose by Tealish
11 tasting notes

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drank Toasty Almond by Tealish
67 tasting notes

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drank Toasty Almond by Tealish
67 tasting notes

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drank Toasty Almond by Tealish
11 tasting notes

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79
drank Lemon Meringue Rooibos by Tealish
661 tasting notes

I’ve had this tea in my cupboard for awhile but didn’t add it to my cupboard here. I don’t have it that often and had a cup last night. It is very delicious. A cream lemon rooibos. Yes, the tin is almost empty but I have enjoyed every cup. Almost want to run out and get more but my cupboard is pretty full…..

Flavors: Lemon Zest

Preparation
Boiling

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100

YUM! This was a suprising treat! I went home to Ontario and one of my first objectives was to go to tealish. I studied the tea menu before I went and knew this was one I definitely wanted to smell, and taste!. As the girl brought the canister down and let me smell it, another customer was like omg that smells so good, I have to get it too. I ended up with 100g of this and 100g of the orange marzipan (my fave).. Unfortunately I was going to a concert so I didn’t want to carry loads of tea, so I didn’t get anything else. I will definitely be buying way more from this company as there hasn’t been a tea that has disapointed me there yet! This one is wonderful.. it is like regular early grey, kind of smoky, musky, and almost reminiscant of a good cigar.. layered with citrus, which enhances the flavour, and makes it quite distinctive. Usually people layer earl grey with berry, but doing it with grapefruit is so unique, and a wonderful taste :)

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88
drank Sweet Pear Punch by Tealish
286 tasting notes

It is still ridiculously humid in TO, so I have still have not had any hot tea beverages, and I have so many to try!!!

Yesterday I went to ‘Toys R Us’ to buy a kiddie pool. Not for me…but for the furry beast (shep/lab cross) that I live with, to help him get through the heat. He still prefers the stink water creek a few minutes away…but will jump in the kiddie pool if encouraged.

Back to the tea….on opening the bag I smell over-ripe pears. This told me that this would be fairly sweet on it’s own, without any sugar additives.

Because of the heat, my first tasting of this one is as a cold brew, and I have to say…I am surprised that I like this as much as I do. When I first saw the fennel seeds as part of the mix I was like “What??!!!” This will not be good. WRONG!! This is my second fave cold brew…a real surprise to self.

Cold brew tastes like sweet pear. No tartness. Just sweet pear. Sugar is not needed here…it is sweet on it’s own. YUM!!!! I will be sad when it’s gone (2-3 cold brews left). But, maybe I will find something as good. The tea journey continues…. :)

JustJames

ah my friend… humidity’s no fun. we’ve had it at 100% and making puddles here (ie:rain).

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38
drank Coconut Cream Chai by Tealish
286 tasting notes

When I saw this tea I was really excited…coconut AND chai!!! I thought this was gonna be fantastic. Reality? I am really glad I didn’t send out any of this in swaps because I’d never be able to log on here again.

To me the dry leaf smell reminds me of horses. I don’t know why or where or how, but I think horses when I smell this tea. I love horses, and I really miss riding. But I don’t want to drink a tea that reminds of horses. I had The Man smell it and he said he smells sweet spice.

Despite the dry leaf smell I proceed with brewing and drinking. I added almond milk and sugar, and it was ok. I’ll finish it. At some point. Maybe. If don’t have anything better to drink (unlikely).

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80
drank Patisserie by Tealish
2145 tasting notes

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80
drank Patisserie by Tealish
2145 tasting notes

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80
drank Patisserie by Tealish
2145 tasting notes

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80
drank Patisserie by Tealish
2145 tasting notes

Thanks go to scribbles for sending me this, I’m really enjoying all of the samples she sent me. When I saw it I wasn’t sure how I was going to like it, the combination of flavors seemed odd to me. I didn’t like it hot, the flavors just didn’t pop like I thought they should, but cold is another matter entirely.

I took the last of my sample and made iced tea. I used double the amount of leaf it called for, steeped hot for 4 minutes, then added cold water and put in the fridge to chill. It gave me a slightly buttery flavor with a hint of spice and almond. This ended up making a really good iced tea.

Preparation
Iced

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90
drank Golden Peach by Tealish
1040 tasting notes

I’ll admit it, I don’t drink much white tea. I don’t think you get the bang for your buck. It’s usually pretty pricy and not much flavor. At least that’s what I used to think…….I really need to explore a tea before making general assumption based on one or two examples.

I LOVE this. This was exactly what I needed tonight. It’s light and refreshing, and is just oooooozes with peachy goodness. I was worried about peach not coming through in a tea. This is PEACH, no doubt about it. No fake candy, just sweet juicy peaches. Two thumbs up!!

Thank you scribbles for so generously including a sample (BIG SAMPLE) of this in my swap box. :))))

scribbles

I have this??!!! Need to visit ‘you know you are addicted….’ If you don’t even know you have said tea’s… :D

Dexter

LOL you sent it to me so you either:
A> have some.
B> sent out the last of it without trying it yourself (I’ve done that, guess we both need to visit the … you know you’re addicted thread).

scribbles

Obviously need to check stash!!! :D

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61
drank Sweet Pear Punch by Tealish
2145 tasting notes

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