1212 Tasting Notes
Oh man this was worth the wait. As soon as the hot water hit the dry leaf the smell was AHHHMAZING.
I added just a little milk and had it iced. I think I’m gonna cut the time by 15-30 seconds next time though. The black tea got just a tad harsh for the delicious flavors of root beer. Maybe a touch of sugar too, to make it really decadent. But I guess doing that is more of an after dinner drink than one you have with dinner!
Lately the only root beer I have had has been “chai inspired” and it’s a nice change of pace to have a root beer tea, it’s actually very different. I also like how the marshmallow root gave the flavor and scent of ice cream to the tea.
I had tried to hold off on this one and I’m glad I failed even though again I am in this horrible I need money spot. I wish school would start already. Feels weird to say that. I also took too long to get stuff done and now I don’t even know when my school will approve my federal aid. I’m trying to see how much I get before I apply for my private loan but I already got turned down for one and I’m feeling really depressed about money.
Additionally I haven’t felt like tea lately because I get so much coffee at work. And I really want to narrow down my teas a lot, but this time I want to do it differently. For $27, I’ll fill up a priority mail medium flat rate box of teas for you. If you’re interested, send me a PM. It’d be easier if I just filled a box than go through everything making wishy washy decisions. It’ll only be in the US though because shipping that box to Canada is like $40 alone. And honestly I just don’t want to look at drinks anymore and I don’t want to waste this tea so I want it to go to a good home. I’m just not feeling much of anything anymore I guess, except oddly now I keep drinking coffee but I’m sure that’s the result of being in the midst of having more opening hours at work than even the manager! Ugh my body hurts.
This is freaking delicious but when on sale, a half gallon of Simply Orange with mango or pineapple is cheaper. As in, HALF the price. And that’s exactly what this tastes like, just with less body and a weird alcoholic drink aftertaste.
50g, $6.75, got me about 5 tbsp of tea. Nowhere near enough to do a double strength steep for a 2 qt pitcher of iced tea, and the big orange slices made me apprehensive about cold steeping because I didn’t want the peels to make this bitter. So I just dumped it all in a pyrex cup and let it sit for a long time and sort of cool before I diluted it with water.
I would probably prefer it stronger, but already at almost 85 cents a cup I wouldn’t ever get this again. What a rip off, I regret ever buying it. (Ugh and just think if I double strength steeped it for a liter pitcher it would be $1.70 a cup!!!! I could have a cup of tea 3x larger at that price at work!)
hello friends I am here (honestly all the problems loading things on here have made me sad, so I want to either read all your notes – which I can’t, or none at all. BOO.)
Too much work and too much drama. My boyfriend and I had been taking a break, well that break is completely broken up now as I found out he had been seeing someone else, VIA REDDIT (I peruse my friends’ comments and there it was), and he tells me she lives across the country and it’s nothing but SERIOUSLY the way he wrote about her was extremely disturbing when he didn’t talk to me for those 2 months and it was very betraying and yeah I absolutely lost it on Tuesday.
Which was when I drank this tea because I didn’t go to work and my manager is great and covered for me and I’m actually going to give her one of the teas from my Butiki order as a thank you. If I can just decide which one to part with.
This one is not it. This was actually not at all what I expected. For some reason I was thinking like cloying, stick to everything caramel. It’s more like the caramel sauce from Baked/Baked Explorations I’m not sure which book they first put this recipe in but oh my god it’s not your average caramel. And it’s just like the one in this tea, and I didn’t even add anything to this cup.
Actually I just saw that caramel doesn’t even have butter in it, this one is buttery caramel, with just the right hint of vanilla. I think it would be like the sweet/salty Baked brownies minus the sea salt. The Assam adds just a little cocoa flavor to me, so this isn’t full on brownies but just reminiscent of them.
And like them, everything just blends so well together that you expect nothing was mixed and measured, it all tasted this way from the start.
Next time, I add sugar and see if it gets even more like those brownies.
Fun fact: my grandma once paid me $20 to make her another batch of the brownies after we had them at Christmas or Thanksgiving. I’m not sure what the point is since I’m pretty sure sometimes when you’re older grandparents just look for whatever way they can to give you money since toys no longer work, so it’s not really a testament to how good they are, but seriously look that recipe up if you like sweet and salty combos (and in their first cookbook they did just a regular chocolate brownie but the caramel chocolate one is AMAZING).
I brought this one with me so I could show it to my brother. Apparently he has never seen an herbal tea before. I had him try it the next day and he said something like, “it tastes good, but it looks like potpourri.”
I cold brewed it for almost a day. It’s mostly hibiscus and somehow this really took away the tartness. I could taste orange and apple a lot better. I also made it probably 50% stronger. So now maybe I have half the tin left and I REALLY WOULD LIKE TO BE ABLE TO BUY THIS.
Since I probably won’t drink it again I figure I will rate this here. There is a Taiwanese bakery not too far from where my parents live, and they always have coupons in the newspaper for a free Assam milk tea with the purchase of 5 buns. So I got a cold one and bought 5 buns, 4 for us to have later and one for me to have with my tea.
The one thing I did not know though was that the tea was going to be southern sweet. I wasn’t even asked anything about sweetener and holy cow if I could have I would have toned it down A LOT. The first taste was clearly hearty Assam but then it was like being slapped with sugar. I thought maybe it was going to be in a Hong Kong milk tea style but the sweetness didn’t taste to me like it was coming from sweetened condensed milk. It also didn’t seem as creamy but who knows I could be wrong, it just felt like that sugar syrupy kind of sweetness.
Totally have to give them props for actually saying it’s Assam rather than just calling it black tea.
The one good thing though is if you’re familiar with Taiwanese buns, they’re always so buttery and not heavy on sweet flavors, so having such a sweet drink brought out more of the flavor of the bun, which was a “milk cream” type. It made a mess.
Well I went up to my parents’ last week and I’m still here, I made this on Sunday for dinner and everyone seemed to enjoy it. I even had to steep the bag a second time after dinner because so much of it was had!
I added a couple packets of what I guess would be the generic version of Equal because anything I like I know my family and my brother’s highly irritating girlfriend does not like. This of course made it WAY too sweet for me but of course everyone else loved it. I couldn’t even taste watermelon because of it. But I know for some taste buds, specifically my brother, who wasn’t sure at first that he wanted any until I had him smell the dry bag, it must have worked because he didn’t complain.
It smells amazing though, so I will be ordering another one within a few minutes that I can enjoy on my own. And it sounds like actual sugar is the way to go but I can’t go around doing that to the ice princess girlfriend. (Sorry I AM STILL MAD AT HER she was incredibly rude to me she didn’t even say goodbye leaving, and my mom says I’m the one that doesn’t try to be nice. PFFFFFFT.)
:( I do not like not being sure if I have logged a tea before.
I knew I had this though, I just wasn’t sure how but thankfully my note isn’t way down hiding. I for some reason thought I tried it iced before but didn’t. Well good then. I am drinking it iced with some condensed milk. It looks a lot like Thai iced tea.
It’s okay. Like last time I think it could use more coconut. The creaminess is definitely there, and I think sweetening it up in this manner takes away from the gross rooibos taste.
I have the old version though so maybe the new one will be more to my tastes. Of course I have no intention of finding out anytime soon because I. DO. NOT. NEED. MORE. TEA.
I wanted to get this tea but I was waiting for someone to give me the card so I could get 30% off. Clearly 50% off is a better deal. I picked up 4 oz since after looking at it, it definitely looked like it’d be a heavier tea as a lot of fruit based tisanes tend to be.
At first I didn’t see myself drinking this hot ever, and I realized when I got home it was pretty funny I turned down even smelling Berry Almond Amaretto for its almond notes when this one has them too. And then I made it and I realize I definitely need to try it hot.
This isn’t as floral as I was hoping it would be :( It’s also way sweeter. It tastes a lot like cake, for me this is a definite product of the caramel flavoring. The fig flavor is decent, and the hibiscus isn’t too tart. I jut wish there was just a bit more rose, because it smells much more floral than it tastes.
This is not so much a tasting note as it is a note on how this tea works steeped in butter. I made the above cupcakes and used this tea rather than an Earl Grey like the recipe calls for. I figured these cupcakes have the flavors of what I’d consider iced tea and I don’t have 30g of EG sitting around, so why not?
This was the first time I actually used tea this way, I put tea into muffins before (but I messed them up) and I kind of did something similar for the butter in a tarte tatin, but that’s definitely not the same as all the steps for this butter, it was hard to save 2/3 of it in the end! I was kind of surprised.
I let the butter sit overnight hoping that might give it time to really meld in its flavors. I could definitely smell the tea and you could see it in the color of the butter, but the other flavors in the cupcake were a bit overpowering so maybe EG would be better in this particular case.
I have some peach Torani syrup and I think I’ll be cold steeping a pitcher of this tonight and mixing some of that syrup in for a nice summer drink to take to lunch tomorrow. And this definitely has made me want to bake more with tea. I see some fun experiments ahead with tea infused butter, especially because the frosting recipe w/those cupcakes made WAY too much so I need to use it up with something else!
For a cheap tea that smelled pretty artificial this didn’t turn out so bad cold brewed. It definitely needed to just sit and mellow out for an extra day though.
There’s this weird floral quality to it though as it warms up. I don’t care for it. But I think I only have enough to cold brew another pitcher and I’d never have it again. But it tastes enough like mango. And black tea. I guess. It’s still nothing special even though it doesn’t taste terrible.
I have not been drinking much of anything interesting outside of water lately. Or probably much of anything at all. Blah. Such blahs.
And I did a go-kart race last night in some really intense go-karts and my entire body still hurts. I had to get up for work at 5 today too. It’s amazing I was actually able to put together the pastry case today and not have my arms fall off and I didn’t drop a plate of pastries on the floor either yay.
But in exciting news: THE PANDA AT THE ZOO HAD TWINS! and a hockey facility is being built half a mile from where I live. I am going to just go watch everyone play hockey because I can.