My mom loves ginger, and had expressed an interest in pu’erh, so when we were trying to come up with $20 worth of teas to purchase to get the free 50g of tea, I saw this on the tea wall and hoped maybe it would be a winner. Turns out, I think I’m right! I didn’t actually taste the first infusion of this one, but my mom definitely liked it better than the black teas I’ve had her try, and I think she enjoyed the ginger as well. There was a bit of a fishy smell to the dry tea, so I gave it a literal rinse (poured hot water through the tea in the infuser basket into the sink) before infusing it, although it still had a little bit of a fishy odour when brewed up. I didn’t find it terribly bothersome though, and as she drank the whole cup, I don’t think she did either.
The second infusion (next day) which I’ve made for myself smells more of ginger, and less of fishiness (if at all). The pu’erh gives it a nice, smooth base, and the amount of ginger is just right for me – a bit of a kick, but not too much. For me, this one’s just ok; I’d drink it again, but wouldn’t seek it out unless I was craving ginger for whatever reason.