889 Tasting Notes

88

My new Butiki teas arrived! I’ve been quivering with excitement ever since, and waiting till this morning to try them :D

I brewed a cup of this, and patiently waited for it to cool down a bit before tasting it. Whoa, the white tea really does have a champagne characteristic about it! It is sweet with a delicate faint hay like flavor. The rose is not at all obnoxious like some rose flavors can be, and the cream! OH THE CREAM! This tea is super creamy. I really want to figure out a way to make this flavor into some kind of mousse dessert. Can you imagine a champagne and rose cream mousse? OMG! I’ve got some rosewater in the cabinet…maybe some day I’ll have time to experiment :)

Butiki Teas

Oooh, that would be delicious!

BrewTEAlly Sweet

Oh my goodness! This sounds like heaven in a cup! I will have to try a recipe like that!

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drank Cinnamon Fig by Art of Tea
889 tasting notes

I think I got this swap sample from BrewTEAlly Sweet

Anyway, it has light cinnamon flavor, but I can’t really pick out any fig flavor. The black base is well…pretty basic. Eh, not so bad that I’ll dump it out but definitely no fireworks here!

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97

I’ll be hanging out with my new friend Sheng for the rest of the afternoon. We’ll be whispering and telling secrets in the corner and pretty much ignoring everyone else…don’t mind us! ;)

Seriously though, now I want to try more sheng pu-erhs darnit! I already have too many teas on my “want” list :/

Garret

Yep… just how it started out for me all those years ago. So happy you are enjoying this tea! I think I already shared with you that I’m a little obsessed with this one currently.

I can also recommend a 2007 purple leaf cake that we have from Haiwan. Very nice, it sells very well here and many repeat buys. Also Gifting Raw, 2007. Only 4 or 5 of those left.

Will have 4 or 5 new sheng pressings made in the next month or so for us. All material is super cleanly grown and we had it tested for sprays/chemicals and it all came through with flying colours! Expensive to test, but gives us peace of mind for us and for our customers/friends (one and the same, really) – so very worth it.

Stephanie

These cakes are a dangerous thing for me. Tea that is OK even encouraged to hoard because it gets even better with time! Thank you so much for the recommendations, I’ll definitely be putting a few on my Christmas list, and I LOVE that you test for chemicals!

Do please post on your Facebook or here on Steepster if you start to get low on the Wild Monk cake. I will need at least one more I think! :)

Garret

We are doing pretty well with our stash of the Wild Monk. I had alot of them pressed and just secured a whole bunch more of the mao cha to sell as loose leaf. The new mao cha will be 2013, though, and not 2012 because I bought all of that from the producer last year. Next year, will likely do another pressing of their mao cha. We’ll see what the tea names itself this next time :)

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drank Artichoke Green by Adagio Teas
889 tasting notes

Here’s Hoping Traveling Tea Box

When I saw this in the traveling tea box, I had to try it! Artichoke? So weird!

I’m not sure if this suffered from tea box contamination, but I’m getting some citrus flavor from it. Also butter greens, but no distinct vegetable or artichoke flavor is detectable. Pretty tasty, but probably not how it is really supposed to taste? Some other reviewers of this tea did mention a vinegary or meyer lemony taste, so MAYBE its really supposed to taste this way. Anyway, I like it! It is weird :)

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89

Finishing my sample packet from Teavivre! Oxidized oolongs are not my favorite thing in the word but this one is mellow and sweet. It was enjoyable to try it, but not something if purchase in the future :)

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97

Yay my first Sheng! I’m really glad I ended up liking this cute little cake. The first few steeps were very smokey and woodsy, but still somewhat light tasting compared with shu. The later steeps became less smokey and started to have this CRAZY sweet dried apricot aftertaste that lasts for several minutes after each sip! I get a flavor similar to this from certain oolongs. Anyway, there is also a difficult to describe creamy or nutty element. I look forward to exploring this tea further :)

ifjuly

Ooh, I think you’ve motivated me to try mine tomorrow morning. :D

Stephanie

It is an adventure! Looking forward to your notes :)

Tea Sipper

Your description of this one sounds delicious!

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95
drank Special Dark by Mandala Tea
889 tasting notes

Mmmmmm Special Dark! I love this tea! I got it in the mail yesterday evening along with my first cake of sheng, which I am really excited to try, but this tea was the one I decided I HAD to have this morning. I prefer to drink it extra strong. I steep 1 tablespoon for a couple of minutes. OH YEAH dark and rich! Like creamy unsweetened cocoa powder but with absolutely no bitterness.

BrewTEAlly Sweet

This sounds delicious! I’m so jealous of your mandala order.

Stephanie

I will send you samples, buddy!

BrewTEAlly Sweet

Oh goodie! P.s. you have something heading your way on Monday :) since you couldnt be in the first round of secret pumpkin.

pyarkaaloo

what a description! this sounds delicious… everyone’s giving it rave reviews, i must try it

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85
drank Grapefruit Green by Lupicia
889 tasting notes

Here’s Hoping Traveling Tea Box

I’ve never actually bought anything from Lupicia, but I’ve had the pleasure of sampling quite a few in Steepster swaps. I am really impressed with their fruity teas! I am drinking this hot, but it would be hella good iced in the summertime :) YUM!

Anna

This is one of the teas I got this week! I’m even more excited to try it now.

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95

I have a billion samples right now I need to try, but I also have around 4 ounces of this I need to drink before it goes bad, so I’m having a nice cup of this one this morning :)

I was in the mood for something chocolatey!

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Here’s Hoping Traveling Tea Box

I only took a tiny bit of this from the box, just to compare it to the Golden Moon coconut oolong which I still have about an ounce left of. They are indeed very similar! What is it about coconut and pouchong together? YUM!

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Profile

Bio

Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos.

Butiki, Verdant, Mandala, TeaVivre and Den’s are my favorite online retailers so far.

Location

Southern Indiana

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