Cold-brew experiment time continues! Although, it would really be better if I was experimenting with teas I was actually close to finishing… however, this one’s been around for a while, so it’s a worthy candidate.
Used… 5? heaping but loose tsp in a few oz. of water. Poured boiling water into cup, let sit for about 10s (to cool to about 90C), and then dumped in leaves and swirled around. I left it for a few minutes (didn’t keep track), then made it up to 16 oz. with cool/cold water and stuck it in the fridge.
The result is pretty decent. Only a hint of astringency, that would easily go away if I was to add a touch of sweetener, and there’s lots of fresh, delicious blueberry flavour. When I first bought this tea, I was amazed by the delicious authentic blueberry flavour (which is why I stocked up on 100g of it!), and I still like it, though not 100g worth. Luckily, it seems like icing this one will be an effective way to chew through my stash of it a bit more quickly, though this is one that I actually also would enjoy warm (unlike Blazing Strawberries and Tropicalia, which are not good warm/hot).
Anyhow, pretty happy with this one! Perhaps I’ll travel mug some of it tomorrow as well… sounds like a tasty tea to enjoy while watching a soccer game. In the rain. :(