866 Tasting Notes
I said the same thing last year. Juicy fruit bubble gum. Ha ha. I don’t remember much of this one becuase I was in an intense meeting staying quiet, trying not to get noticed , shying away from eye contact and sipping my tea in fear.
The green tea base is very light. This tea is slightly floral. There is a definite fruity flavour that translates to bubble gum for me. I think I noticed some sweet candied citrus in there somewhere.
I got me through the meeting in one peice without being noticed. Big plus!
I managed to make it 6 days before I forgot to bring my daily advent tea with me to work again. So this is for yesterday.
I love Earl grey. And to be specific, I love bergamot. So I was quite excited for this tea.
This was smells strongly of bergamot from the dry sachet. Once brewed it has a sweet citrus bergamot scent.
The tea tastes lightly of bergamot. The citrus essence is nice. The black tea base is moderately bold, is lightly dry but not stringent. I think the silver tips bridge the gap between the bergamot and the black tea. It adds a hay like taste and thickness to the tea. The flower petals smooth it out and add a faint hint of sweetness and pastry.
This is quite a good and interesting Earl grey. I would prefer a kick in your face black te and bergamot type Earl grey but this one is still tasty.
Day 8. A brand new tea to me.
This one smells strongly floral, rose petal floral. There were under notes of what I first assumed to be strawberry. I then read the ingredients and realized it was apricot and on tasting the tea again, I can agree that is was apricot.
This tea is fairly good. Slightly chemical tasting due to what I am assuming is the rose fragrance. But the Rose and apricot flavours go really well together. This feels like a really fancy tea. The white tea base is not terribly smooth, a bit of astringency but I had some brewing problems so it could be due to that. The tea is very thick and juicy tasting.
So it is my habit when brewing a tea bag, I always fill the cup with the hot water then put the tea bag it. I dislike when you pour hot water over a tea bag and it puffs up and floats to the tops. So I put my water in the cup, threw in the tea bag and turned my back for about 2 minutes. I could smell the beautiful aroma of the tea. When I turned out I realized that only the smaller corner of the tea bag was in the water, the rest of the bag getting somehow stuck on the rim of the cup, holding itself out of the water. So I put the tea bag in the water for another two minutes. But ther was a small portion of tea that had already been steeping. So I think that might have changed the flavour profile a bit. #teabagprobs
The smell of this tea very much screams HOLIDAYS!! It makes me think of when you go into one of those cutesy decor stores. The ones that burn scented oils and blast Christmas music and are always too warm. And you don’t want to move because if you turn your bag will slightly buffet the air which in turn will make thousands of delicate ornaments chinkle and then the lady working the counter will follow you around scowling until you leave. Ahhh, the holidays…
I thought this tea would be kinda chai, but it isn’t. The green base is strong but slightly astringent. There are hints of vanilla, sweet cinnamon, something nutty.
I liked the black tea version better. It is essentially the same but with an obvious black base.
This is one of my favorites. Today I am finding it with a bold black base. The citrus profile is also bold. It is not tart of bitter but also there is no overpowering sweetness. Because of this tea I had a period where I added an orange slice to my black teas. I am going to have to start doing that again.
Let the advent calendar continue…
Well I woke up to no Internet. I actually have no Internet, no TV and no home phone. And the service provider cannot come for 7 days. And that’s my fault because I can’t accommodate their schedule and refuse to take an entire day off work to wait all day for them to show up and prolly change a dumb cable or something and be done in 15 minutes. It’s amazing how much of my life revolves around Internet.
The smell of the dry tea is very much like Orangina. Sweet but tangy orange citrus. The brewed tea is woody rooibos with kind of medicinal citrus. There is a bit of a metallic tang. There is a sharp aftertaste.
I am not a huge rooibos fan but this one isn’t terrible.
I typed this out on my cell phone. It was horrible :)
Drinking Day 4 on Dec 4!! Yah for me! I am finally caught up. Ha ha, it only took me one day to get off track.
This is one of my super favs from Dammann. I actually bought a 100g of this tea at the same time I bought the advent calendar. I am glad this one was in the calendar again.
Pastry, cake, almond, sweet candy floral. Moderately bold but smooth black base. Neither the base nor the flavours overshadow the other.
This one is a bit more sweet than I remember but I am ok with that. It still tastes delicious.
Day 3 of advent calendar.
Black licorice water.
That is what this one tasted like. I actually went and looked at my old review and I actually seemed to quite like it last year. This year I am getting mostly black licorice. Every once in a while I wonder if there is caramel or vanilla in the cup but then it turns back to the black licorice. Reminds me of licorice allsorts candies.
I actually didn’t even finish this cup. I am not much of a black licorice fan at all. I will leave my rating as it stands from last year. Weird this one is so different to me this year.
Day 2 of Dammann’s advent calendar. I am behind :(. I kept forgetting to bring each day’s tea to work. In fact I forgot day 2 on day 2, then on day 3 I forgot day 2 and 3. By then tme get home from work it is too late to be drinking caffeinated teas. So today I remebered to bring them and I have 3 teas to drink at work today to catch up. I was so jealous reading the reviews from Cameron B and Dinosara the past few days.
I love this tea. To me it is delicious. It tastes like hubba bubba/bubbilicious bubble gum. I love the sweet orange flavour. It is like candy. The other spices are really light in the background. The black base is fairly light but I find the liquor quite thick. I was quite happy to have this one in the calendar again this year.
This one is again, from Scribbles!
This will be just a quick note. I either did not steep this one long enough or use enough leaf.
The overall taste is good. Malty. Earthy but not is a dirt way, if that makes sense. There is a very nice natural sweetness to the tea. I get hints of roasted potatoes or something like that.
It is just too thin and weak. I will have to adjust and report back.
I made another cup with about 2 tsp. This tea is pretty “airy” so I thought I should use a bit more. The flavours stayed the same but it was much more thicker liquor. Even though the mouthfeel was thicker it still tasted a bit thin/weak. Overall still a good tea. Not the best Dian Hong I have had though.